Côté-saône - Menu

We waited 45 minutes for our dish (unique) after having put it in the mouth, it was very long. Then my spouse took a very good piece of beef but my frogs were barely cooked and faded in the mouth. Once I add salt to this dish. disappointed.

a shaded terrace on the edge of saone, an excellent meal, a waiter listening to our expectations, a family celebrating a birthday, a small part of petanque under the platanes and here you have the recipe for a moment to burn in the memories

a proscrire. 2h30 to be served with a frog dish....Crêpe with crammed accompaniment.Even the mouths were not good.Patron/cuisto drunk dead at the end of service. That explains. and of course out of price!!!!!!Pass your way and do not stop above all. browno ballion View menu

very beautiful frame, slow service count 3h30 .a waitress managed to burn a customer without apology. Frozen chocolate cake, frogs too cooked without accompaniment, a dish for three is not enough.Also to be mistaken in the orders between a panna cotta and a coconut mousse. We have to settle the meal according to their conditions, for groups we have to fight to pay just the menu took and not divide the note.

a pretty terrace with view of the saone we were welcomed we took a carpaccio of beef and a tartare of salmon products of fresh qualites and gutters 2 poultries to the bits to follow I still have the water to the mouth in dessert coconut mousse for me the all accompanied by a macon village we spent an excellent time I am surprised of the comments that I see that do not correspond to the experience we have recommended

a beautiful shaded and comfortable terrace but a long service and above all, during the week, a very disappointing menu of the day, very ordinary (pureed shell) without any choice. So we took a map and menus, a bit disappointing also with regard to the price. It's okay, but we're waiting a little better when we go to a restaurant that wants to be a little chic. You have to be more regular if you want to trust local customers. View menu

all the dishes are demeanorably out of price for what we have on our plates!Flood cooked frogs, not cleaned well. Served fermière without accompaniment just 4 small toast crêpe without taste, while it was advertised croquettes.Quantity of an entrance and not of a dish especially to 24€ the dish. nice frame but execable service. no welcome, no service and no goodbye and even when it's time to pay the bill, we're told to go upstairs because no cash in the terrace. the least thing is to come bring the check! we do not recommend this restaurant, to avoid !!

We went to this restaurant first time in the weekend, we came out delighted, 2 weeks later we were back in the week this time, and there what disappointment we had...!!!For me, I resumed exactly the same dishes, the quality was not the same. But for the other guests, I was ashamed to have advised them of this restaurant, frogs too cooked and tasteless, the meat was not terrible, the desserts I don't mention it. the same goes for service, mistakes throughout the meal, service longggggggggggg.... which change. I don't know if it was a coincidence, but there's a big difference between the week and the weekend.We hesitate to come back, given our last passage.

We were taken by a very long service, a boss who is making the round tables except our, pk?! and who could have helped in the service to save time!!!! then certainly we had the time it was a Saturday night but to serve it for us about 1h30 after taking our order !!!! dishes not to the height and lack of description. in the summer menus you have the choice of dessert between a part of cowrin or a white cheese. you must not be allergic to lactose!!! it is a very limited choice and if you want another dessert it is a supplement of 4 euros!!! already we pay the wait we consume the wines and in addition we saigne you with the desserts. It's a restaurant that disappointed us. otherwise the frame i... View menu