Cote Sud - Menu

excellent kitchen (brig brig bucket)purated delicious house and perfect burnt cream. An address to remember

original frame ,red and skai white . nice kitchen and homemade . good service. the lamb mouse is top and very soft, but the gambas skewer actually 3 pink shrimps and 3 scallops not too copyy but well cooked. well with the discount of 20% of the fork.

nice place, nice decoration, appetizing map, good quality of the dish. small flat waiting to be served has been long it's a shame. there is a little background music in the background as would be what the radio.Mis has left these two negative points we start satisfied with the place and the rates.

we ate last night with my friend, flat very nice I took the day entrance a tuna micuit and my spouse a salad of serrano ham goat .ensuite since I love the fish I tried the serrano lotte with small vegetables and crushed potatoes was very fine and tasted, my friend took the burger chicken very nice as well.

It's been a long time since we hadn't been there (about 8 months) but there very disappointed... The waitress is not smiling, not coming .ca has changed well. meal side, medium enough .un fish and chips without any interest in taste. a very basic south side salad with no flavor.Very disappointed, we did not take dessert .ca has changed well. We won't go back.

In the absence of our favorite pizzaiolo, we tested this restaurant on the south side. By ordering two pizzas to take away. huge disappointment, two small pizzas (for 6 adults it was a misery)! the very thin, very hard, very little topping paste, the queen's ham was dried, and the emitting tuna tuna tuna did not hide the overall poverty. for 26€, all the same!... mediocre, we will not experience again.

I've often come to this restaurant, and every time I'm not disappointed with the detour. The dishes are good, copyy, beautiful, and qualitative... everything could have been perfect if the bosses weren't as cold! Indeed, the boss, behind her bar never smiles and the boss, who doesn't even say hello, stays in her chair to read her newspaper at the entrance of her restaurant. ah si !!! Sometimes he moves, he's the coffee attendant. fortunately that debuorah, the waitress, is the one to offer us his smile:bref. It could be perfect.

a lot to say about this restaurant where my friend and I were going for the first time, Valentine's Day. Insipid welcome. We order our entries to the boss who clawed them on a piece of paper out of nowhere. 10 min pass, 20 min, 30 min. other tables coming after us are served (which is already unacceptable) we know the accustomed and friends of the bosses who are entitled to smiles, dishes served in time and hours. aaaah 50min we finally get our entries. insipid and without pep's like the welcome of the boss and the smile of the boss. follow the dish without too many defects or qualities. Finally we leave without even waiting for us to offer a coffee pressed from this place without heat, with...

I discovered this brewery at a fairly important group meal (18 people. Having an appointment early in the afternoon, the restaurant has offered us a menu with choice of 2 admissions, 2 dishes and a gourmet coffee to simplify and speed up the service. In aperitif, I took a sparkling kir, the syrup was so little present that I couldn't even find what fruit it was. In the entrance, ground salad or tuna-tomate tartar. Both were good and tasty. In the dish, roasted with lotte with potato or bavette shallots sauce accompanied by fries. There too the two dishes have more to all guests. Where I was most disappointed, it's dessert. The mignardises that accompanied the coffee lacked flavours. The smal...