Moulin Du Roy - Menu

Traveling on our way to Bayfield we decided to stop in at a well reviewed restaurant for comfort breakfast food! The Norse Nook sounded like the perfect

The burger was excellent, with good meat properly cooked. The maxi carpaccio was also very good. Service was friendly and helpful. As an added bonus, the restrooms are clean and modern.

Popped in here on the off chance. What a pleasant surprise. Excellent service, fantastic food, very good prices all wrapped up in a lovely venue. The mussels (on special) were the best we've ever had. View menu

Reasonably priced and located at the port. Enjoyed a good, well presented, lunch of Steak Tartare, fries and salad. Excellent quality. Washed down with cider from the tap. Friendly staff. Quick service.

We went on a quiet autumn day. The place was half full. The services was very good and friendly. The galettes and crepes were good, not the best I ever had but good standards. Good menu options. Nice friendly atmosphere.

I loved it so much I went back for a second time during my stay. I ate here on my first day exploring this lovely town and had the most fantastic Galette Complete. I spent the rest of my time searching for one that was just as good, and instead just had to go back. Service was excellent both times (same server) and you can't beat the location right on the port. Highly recommend! View menu

We noticed this place was always full and decided that it must be worth a visit.This afternoon we tried their very popular Fish 'nChips, wonderful fish accompanied by hand-cut chips.Service was superb, friendly, chatty staff members and pleasant surroundings.We were pleased to find mostly, if not all, the patrons were French - that's always a good sign, we think.It is clear why this restaurant is so popular, a perfect meal in a perfect spot.

We spotted this place on our way to park the car and it looked lovely from the outside, well maintained and a nice location by the port. The inside was as well presented as the outside, staff were very helpful and spoke English which helped us as we speak very little French, although as another reviewer said it was nice there were lots of French customers. Another good sign was how the restaurant filled up as we were there.I had a gallette with cheese, chorizo and an egg, and my husband had the fish and chips; pieces of fried fish with lovely skin-on chips. We then both had a crepe for dessert, one with chocolate and salted caramel sauces and one with creamed chestnuts. All was delicious.

It was extremely hot inside the restaurant. They were very slow and when they served the main courses they forgot one out of three. They lasted more than half an hour in serving what they had forgot. We ordered two burguers but that wasn't anything but an amount of minced beef with no flavour, no spices, lack of salt. Probably the worst burguer I've ever eat. We also ordered fish and chips. The smell was disgusting and it seems as if the fish was completely rotten. We told the waiter about the fish&chips and she returned it back to the kitchen. She offered us to serve another course but we were already fed up and decided to leave. No apologies nor compensation, the only thing they did was no... View menu