Cube - Menu

Kleiner Schloßplatz 1 KUNSTMUSEUM, 70173 Stuttgart, Germany

🛍 Wein, Suppe, Deutsch, Europäisch

4 💬 6484 Reviews
Cube

Phone: +4971193964279

Address: Kleiner Schloßplatz 1 KUNSTMUSEUM, 70173 Stuttgart, Germany

City: Stuttgart

Dishes: 11

Reviews: 6484

Website: https://www.cube-restaurant.de/de/cube/

"Visited the cube during a business trip in stuttgart. The waiters took great, and the food was spot on! We all had starter, mains, and a dessert. Tip: Try the local risling, great value for the price! Tip Try and book a table near...the window facing the main square…. The view is just amazing."

Menu - 11 options

All prices are estimates.

Jason Jason

Wow. I wish I could see Arman everyday. I miss him already. Food was also amazing. I miss the food too.

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Reviews

Katelynn
Katelynn

Lovley Restaurant with a nice view over the City of Stuttgart with excellent Food. Arman is the best waiter


Emilia
Emilia

Good food, excellent service, overall very happy. We reserved online and got an amazing view on the city of Stuttgart..


Philip
Philip

Right off the bat I will say this place is expensive. Now that is out of the way, it is worth the cost! Since my mother is in town we took advantage of a...


Shawn
Shawn

Me and my wife went here for date night; this is good for that. The portions on the plate are small but here in Germany things, like the glassware, drinks,...


John
John

Had a lovely dinner at CUBE. The food was excellent--the Thai soup was my favorite! Beautiful views, lovely atmosphere, and top-notch service by Zsofia. Hope to return soon!


Jane
Jane

The service was fantastic, the food was delicious, and the view spectacular. I had the spargel menu and it was perfect. My partner had the Thai soup which was amazing, and the tuna also tasty. Everything was excellent. I will definitely return.


Benno
Benno

Had dinner at Cube. The Thai soup and red curry shrimp were the best I’ve had anywhere. The view was great as we got to see the ferris wheel, ice skating rink, etc that were set up for the Christmas market. Also had great service...by Charlott.


Justine
Justine

Main course never arrived before the rest of my party had finished eating. Inattentive staff, I left having eaten only a starter. The food I did eat was good if not spectacular. The views of the city center are wonderful but don’t make up for...the negatives. Won’t be coming back.


Duncan
Duncan

Visited the cube during a business trip in stuttgart. The waiters took great, and the food was spot on! We all had starter, mains, and a dessert. Tip: Try the local risling, great value for the price! Tip Try and book a table near...the window facing the main square…. The view is just amazing.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Fernsehen
  • Haustiere
  • Sitzplätze
  • Mastercard

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."