Cucina E Vino - Menu

kindness of the staff, attention to the person, good and well-kept dishes. It's not cheap.

good food, unfortunately poor service, a single person to serve 10 tables makes everything too slow...in slow. sin

I don't recommend it. and better. eat at home, and more greedy and costs less. I was speechless when I noticed still bread and covered. I'm sorry. View menu

we had lunch on a hot Augustine day. the cozy, clean, and cool place! the restaurateur a very pleasant person, served us quarry with sauce to the norm that they were exquisite. We must return!

very nice local, the very refined quality and excellent price, family management. having a difficulty in finding a taxi in late evening, the owner's son offered to accompany us in the hotel. I think you can't ask more.

Wonderful white table cloth service and flavorful slow food concept turned into amazing tasting dishes chef Giovanni his mom expertly take farm to table with fresh ingredients, great sommelier recos its a winner! And don't skip the cannolo (as recommended by the sommelier the ones in Ragusa are made with young cow milk its extra flavorful View menu

password: DI-VINO. the dishes are delicious, the genuine raw materials and come from their vegetable garden. all the delicious dishes were delicious. presentation of the wonderful dishes. the owners are friendly people, attentive to the customer and very nice. We felt like home. if you visit ibla ragusa you must definitely go to eat. and why not. also go to the mail only to eat in this wonderful place. excellent value for money. and of these times it is really a rarity to find exquisite food accessible to all. thank you very much to the owners for this wonderful lunch. recommended!

Probably the best restaurant in Ragusa Ibla. We had the tortino di Ragusa a to start. That was good but I think for 2 people it's too much cheese. My husband had the cavati pasta and liked it a lot, I opted for the fish of the day. It was salmon and we'll prepared, crisp outside and not overcooked inside. We also had the caponata di melanzane. It's all eggplant so it's different than how others are preparing it. If you like eggplant this is a must. I loved this dish the most of all we tried. The connolo was very creamy inside, the shell a bit more tough than some but still good They bring out a small plate , an amuse bouche, and some of their focaccia to start. Lovely people, very friendly o...

It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wine... View menu