Da Giovanni - Menu

Via Dei Ceri, 13037 Vintebbio, Italy, SERRAVALLE SESIA

🛍 Sushi, Europeo, Vegetariano, Frutti Di Mare

4.4 💬 2991 Reviews

Phone: +39163450157

Address: Via Dei Ceri, 13037 Vintebbio, Italy, SERRAVALLE SESIA

City: SERRAVALLE SESIA

Menu Dishes: 11

Reviews: 2991

Website: https://www.facebook.com/pages/Ristorante-da-Giovanni/162825883875498

"Ambiente davvero molto carino, provato la Paella, davvero molto buona e abbondante. Anche i dolci fatti in casa erano davvero buoni. Da provare sicuramente la prossima volta anche la pentolaccia di pesce. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Pentolaccia, Paella"

Full menu - 11 options

All prices are estimates on menu.

Pasta

Latin American Food

Appetizer

Gnocchi

Rice

Dessert

Seafood

Antipasti - Starters

Pasta / Small Pasta Dishes

Vincenzo Vincenzo

Si mangia bene , peccato per l attesa un po lunga , prezzo nella media, servizio buono. Food: 5 Service: 3 Atmosphere: 4

Address

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Reviews

User
User

tried both at lunch and dinner, I must say that all courses were excellent, plentiful portions and the suitable price for quality. recommended recommended


Mariella
Mariella

Locale pulito e servizio impeccabile. Abbiamo cenato con amici e siamo stati bene. Parcheggio a 30 metri Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Pierpaolo
Pierpaolo

Ottimo per la pausa pranzo. Cibi semplici ma ben fatti. Dosi abbondanti e prezzi validi. Servizio buono, cameriere e titolare sempre sorridenti e accoglienti. Bravi continuate così Food: 4 Service: 4 Atmosphere: 3 View menu


User
User

traditional environment, excellent cacio and pepper tonnarelli and amatriciana. reasonable prices. the owner fabrizio short and not intrusive. if the local exists since 1948 there will be a reason. a visit deserves it.


Laura
Laura

Per la prima volta ho voluto sfidarmi con la pentolaccia, una zuppa di pesce con pane abbrustolito dalle proporzioni gigantesche. Abbondante e deliziosa, da sola più che sufficiente per un pasto. Personale efficiente e cordiale Service: Dine in Meal type: Dinner


User
User

excellent dishes good portions, tastes and also special flavors, not the usual dishes. super cleanliness and good price if you are passing I highly recommend this refreshment if you want to spend an evening in the name of excellent cuisine. staff and super friendly and helpful owner View menu


Patrizia
Patrizia

Locale pulito, ordinato, curato nei dettagli. Personale professionale, cortese . Portate abbondanti e di qualità. Menù a seconda del periodo. Buonissima la carbonara di pesce, il filetto con Voronof e il fritto di pesce con calamari morbidissimi. Prezzi nella norma. Da ritornarci! Service: Dine in Meal type: Lunch


Andrea
Andrea

Ho pranzato in questo posto un paio di volte con dei colleghi. Il cibo non è male e il locale neppure, tuttavia il personale è impacciato e disattento. Sono stato più di 30 min ad aspettare di ordinare mentre le persone arrivate dopo di me già mangiavano. Pessimo trattamento del cliente. Food: 3 Service: 1 Atmosphere: 2


Enrico
Enrico

Ambiente davvero molto carino, provato la Paella, davvero molto buona e abbondante. Anche i dolci fatti in casa erano davvero buoni. Da provare sicuramente la prossima volta anche la pentolaccia di pesce. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Pentolaccia, Paella View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Europeo
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • Portare Fuori
  • menu
  • Posti A Sedere

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Menu • Caffè • Sushi • Europeo • Messicano


"Sometimes you find hidden pearls and when you find them without having looked for them, the satisfaction is even greater. This is what happened to me and Watson in the latest food and wine survey carried out in Borgosesia. The Croce Bianca restaurant was suggested to us by people in the food and wine sector as a historic place in this town in Valsesia in the province of Vercelli. We therefore booked in advance knowing that the rooms or rather the single room of the Croce Bianca had a limited capacity (a maximum of 60 people could be accommodated . As usual we arrive around 7.30pm, but the room has been welcoming people for half an hour before. We are received by the young staff (a girl and a boy , very courteous and efficient. The room, with barrel vaults, is warm and welcoming; the traditional tables are covered with synthetic tablecloths, but pleasant to the touch and in any case in good taste to which paper napkins are combined, but with an unexpected elegance. We are quickly given menus and a wine list to which a list of off-menu dishes is added. The latter includes those possible dishes with the freshest raw materials available only occasionally. Here that among these dishes there is tripe which by its nature must be of the day. A nice feature of the menu is that some dishes are present in 2 sizes, small and large, so you can best satisfy your appetite. Watson and I orient ourselves on the à la carte menu where we both choose as a starter a small dish (which isn't so small! of veal with tuna sauce, as a first course we choose risotto with toma cheese for me and ravioli for Watson while we both orient ourselves on the second course on a slice of sirloin with reduction accompanied by baked potatoes; we conclude with a sorbat (as always, alas, it's not sorbet, but a spoonful of ice cream with lemon and sage as well as the closing coffee. We accompany dinner with a bottle of Mesolone (based on Croatina from the Barni company and a bottle of mineral water. At the end of the dinner we spend €2,113. Everything is delicious and very fresh: the veal with tuna sauce and the sliced ​​meat melt in your mouth; the sorbet is sublime and the cooking is quick. The bathrooms are also very tidy. Only the noise at the end of the evening is a bit annoying, but this was only due to the other diners. In conclusion, a place not to be missed, even for takeaway."