Da Lenin - Menu

Osteria Bepi Da Guia

➤ Via Porto Frailis 5/a, 08048 Arbatax, Tortolì, Sardegna Italia, Tortoli, Italy

Menu • Pasta • Caffè • Italiano • Frutti Di Mare

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"Ottima cena di inizio settembre! Abbiamo optato per cena a base di pesce. 2 antipasti a base di pesce crudo spada e gambero rosso) freschi, gustosi e originali. 1 primo: ravioli di muggine con bottarga. Ottimi in tutti i sensi, la pasta non troppo spessa e la bottarga molto gustosa. 1 secondo: seppioline grigliate con contorno. Tenere e saporite. In generale le porzioni sono giuste ed equilibrate per consentire di prendere 2 piatti a testa. Prezzo adeguato alla qualità del cibo e alla quantità. In due, con 2 calici di vino, abbiamo speso 85 euro. Consiglio a tutti di andarci."

Incontro Divino

➤ Via Porto Frailis, Tortolì, Italy, 08048, Tortoli

Menu • Vino • Pasta • Pescare • Italiano

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"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."

Il Macellaio

➤ Via Lungomare 56, 08048 Arbatax, Tortoli, Sardegna Italia, Italy

Menu • Griglia • Italiano • Barbecue • Bisteccheria

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"super positive experience in this butcher/restaurant where they abound kindness and types of meat. tartare, tagliate, sandwiches, excellent grilled and much more: they definitely satisfy all the gouits! to try the fries with cheddar and bacon made as a rule of art! the room has an internal room with exposed meat counter and an outdoor room well protected by the sun."

Pizzeria Da Scattu

➤ Via Monsignor Virgilio 36, 111 20, Tortoli, Italy

Menu • Caffè • Kebab • Fast Food • Vegetariano

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"Abbiamo mangiato veramente bene , come sempre d’altronde . Siamo stati serviti da Angela C. , abbiamo chiesto il suo nome per lasciare questa recensione in quanto è sempre stata gentile , disponibile, e cortese con noi, il miglior servizio di sempre, torneremo senza alcun dubbio. Complimenti davvero un bello staff "

La Capannina

➤ Localita'riva Di Ponente Arbatax, 08048, Tortoli, Italy

Menu • Pizza • Pasta • Pescare • Italiano

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"Terrible experience ruined by the poor professionalism of the owner, food really good but rude and unprofessional staff, even more sad that comes from the management. We had a table of 12, we all ordered the fixed price menu (50€ a part from 1 of us and ordered a whole sea bream. When he received his fish i suddenly realised that it wasn 't been clean before cooking, all the interiors where left inside, when we ask how come, the waitres answer back in a very rude and unprofessional way, here we do this way, than that 's not how you clean a fish point at the fish that my friend that doesn 't work in a restaurant Open it. In no case a waiter should disrespect a costumer or make it look like stupid because he doesn 't know how to open a fish. Not everyone works in hospitality, and would be better she 'd stop because she miss the meaning of the word hospitality. She took the fish back obviously without asking if we would like to have something else instead. At the end they charged for the untouched fish... Very sad for all happened, all could have be sorted if she would have been a bit humble and try to listen her costumer. Beside that food was great, but we will remember this restaurant for cocky and unprofessional behaviour of the owner."