Da Mario - Menu

Viale Alcide De Gasperi 7, 63066, GROTTAMMARE, Italy

🛍 Caffè, Pizza, Pasta, Pescare

4.2 💬 1833 Reviews
Da Mario

Phone: (+39)735633417,(+39)0735632463

Address: Viale Alcide De Gasperi 7, 63066, GROTTAMMARE, Italy

City: GROTTAMMARE

Dishes: 7

Reviews: 1833

"Today I have lunched at the undercover chalet (baths from mario,) what to say delicious, the menu of the sailor I invite you to get includes: a starter and a first. excellent presentation, good quality at good price. (16 euros) the environment the colors of the dishes the kindness of the managers make this place special. I always go very gladly and that well it is proposed to the young people with aperitifs take 2 and pay 1 from 17.45 I think for an hour, but it is also welcoming for them that like me, over 40, they simply love to get genuine, colorful and appetizing dishes in a cozy, also romantic but at the same time not too challenging. today sea starter with tuna and gnomes to the cliff, a glass of white wine of the territory, water and coffee. in two 35 euros (already the photos tell the soul of the room)"

Menu - 7 options

All prices are estimates.

User User

nice place and spaghetti with clams really good. no fried waiting times.

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Reviews

User
User

great food and welcome also x the price I recommend it .in fact we come here to lunch and dinner


Maggiore
Maggiore

I and my wife happened there and I have to say that the place of war, fish and fish really fresh tonight we return compliments


User
User

location on the sea, beautiful! Excellent fish dishes, at prices despite details. Hot and delicious appetizers! Very kind staff! Congratulations!We will return.. .


User
User

great all here, first of all the fish, with the fantastic grilled, but also the excellent quality Marche. choice of wines especially of the territory, excellent and also as beach you are well. very kind and smiling staff.


User
User

great experience we had the opportunity to have lunch and dinner in this magical place. the staff, all young, very kind and competent. the menu is varied, good. the service is fast and adequate. I recommend to try this place overlooking the sea.


User
User

restaurants that I frequent in a habitual way for several years I have always found hospitality professionalism and quality of the products that the kitchen presents. recommended for both an informal dinner and for important occasions to remember


User
User

good fish: appetizer of mussels and shells jumped (a little too many clams that did not open,) good fried (a little too commercial: totani calamaretti and some shrimp, no fish with hydrofoil or local,) cala,ari grilled good. good wine list. top position: coffee table practically on the sand.


User
User

Try a quick menu. First of all it is to be appreciated that the chef has proposed more than one single course what from his colleagues has led us to rise and come away because at least two options of choice you must have seen that we are in a place where the majority has half board and eats every day out .instead here undercover has surprised us starting from the double delicate appetizer and done with skill and at the first very well done dish is really great. . Congratulations to the chef and compliments also to the staff, the girl who served us welcomed us with a nice smile made us feel at home with her gentle and sweet ways... We'll see you soon!


User
User

Today I have lunched at the undercover chalet (baths from mario,) what to say delicious, the menu of the sailor I invite you to get includes: a starter and a first. excellent presentation, good quality at good price. (16 euros) the environment the colors of the dishes the kindness of the managers make this place special. I always go very gladly and that well it is proposed to the young people with aperitifs take 2 and pay 1 from 17.45 I think for an hour, but it is also welcoming for them that like me, over 40, they simply love to get genuine, colorful and appetizing dishes in a cozy, also romantic but at the same time not too challenging. today sea starter with tuna and gnomes to the cliff,...

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Caffè
  • Prenotazioni
  • A Tarda Notte
  • Opzioni Vegane

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"Non ci sono passato tanto tempo, ma non vedo l'ora di tornare! bello, elegante per banchetti, ma allo stesso tempo un posto che mette le persone a proprio agio. è un grande equilibrio tra eleganza e familiarità. per mangiare, per dirtelo. Me ne vado da Roma! Ti ho detto tutto! piatti tipici del luogo da mangiare sono i gesuiti, i bauletti e i cremini! Iniziamo con i bauletti, sono ravioli fatti in casa che vengono cucinati direttamente in una pirofila di porcellana cotta nel sugo di pomodoro, ammollo nel primo gusto! Se amate i formaggi fusi non potete fare a meno di assaggiare i gesuiti, cotti anche nello stesso pirofile. Sono divino! Forse per questo li chiamavano gesuiti. Passiamo ai camini, quando sentiamo questa parola, possiamo associarlo solo al classico gelato al gelato ricoperto da uno strato sottile di cioccolato che la maggior parte conosce molto bene, giusto? Ma se venite qui e chiedete i camini, li porteranno in un vassoio d'acciaio, insieme a patatine fritte e olive ascolan. Sai perche'? perché sono fatti di panna di pasticceria fatta in casa, molto densa, aromatizzata con finocchio o anice (dal goto sembra uno dei due aromi), tagliata a cubetti o rombi, panata e fritta. Non hai idea di quanto siano buoni! e per l'ultimo, ma non meno le leggendarie olive ascolane, che mi credono, non hanno niente a che fare con quelli che sono mangiati in rome o in milano. Sono di tutti gli altri gusti, un altro pianeta. sono davvero deliziosi si deve provare e si sentirà anche una differenza piacevole e sorprendente. Ci vorrebbero più posti come questo! Più vicino a casa mia! la bellezza della tradizione locale è trovarla solo nella zona di appartenenza. Dai, ne vale la pena. sarete soddisfatti"