Da Mimmo- Corso Lodi

Corso Lodi, 107, 20139, Milan, Italy

🛍 Pizza, Italiano, Barbecue, Frutti Di Mare

4.2 💬 269 Reviews
Da Mimmo- Corso Lodi

Phone: +33186995715

Address: Corso Lodi, 107, 20139, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 269

"Very nice place, family atmosphere and if necessary romantic.... attentive service and friendly owner and really very hospitable. Recommended for uma dinner on the flight between friends, family or colleagues"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Fantasie Da Mimmo

Birre

Calzones And Pizzas

Tortellini

Salad

Sandwiches

Pizza - Ø 33Cm

Le Storiche "Quasi" Contemporanee

Pizza - Normal Ø 28Cm

Pizza – Stone Oven Pizza

Peşte Şi Fructe De Mare

Bowl Speciali

Le Insalatone

Starters

Vegetable Dishes

Pizza Á 26Cm

Plat Principal

Vegetarische Pizzen (Klein)

Ciabatta Montalcinese (Pinsa)

Main Course

Seafood Dishes

Rice Dishes

Entrées

Calzone Klein Ca. 26Cm

Giorgio Giorgio

Cosy atmosphere, great food!

Address

Show Map

Reviews

User
User

efficient and friendly service


User
User

Sempre un piacere tornare al signor Mimmo!


Morena
Morena

Great discovery!!! We will definitely return View menu


User
User

quiet place. good food and fast service. great price. Try


User
User

Quiet place. Good food and fast service. Good price. To try


User
User

excellent cuisine and fast and efficient service. absolutely to try. View menu


Giambattista
Giambattista

Great experience, good pizza, but superlative amburgher. Thanks for the experience


Valeria
Valeria

All very good, fast service and very kind staff. We will definitely return (mother princess :


Daniele
Daniele

Very nice place, family atmosphere and if necessary romantic.... attentive service and friendly owner and really very hospitable. Recommended for uma dinner on the flight between friends, family or colleagues View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Barbecue
  • menu
  • Terrazza
  • menu
  • Romantico

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."