Da Pino - Menu

Via Marconi, 26, PORTO AZZURRO, Italy

🛍 Pizza, Pasta, Pescare, Fast Food

3.8 💬 628 Reviews
Da Pino

Phone: +393396596929

Address: Via Marconi, 26, PORTO AZZURRO, Italy

City: PORTO AZZURRO

Dishes: 5

Reviews: 628

Website: http://www.facebook.com/pages/Ristorante-Da-Pino/1555431501418895

"on advice of friends we stayed for lunch in this restaurant that looks spartano without many pretenses. we take a portion of cacciucco (abbondante) that we divide for two and we also ask spaghetti with anchovies (which we had been advised) but the pine owner (which we appreciate,) could not please us as the anchovies have not been fished for a few days and then opt for a spaghetti with tuna capers and olives (also abundant.) food of excellent quality cooked at the moment. we recommend the reservation. We will return to the next occasion."

Menu - 5 options

All prices are estimates.

Светорад Светорад

recommended! great food and right price! try it you will not regret it!

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Reviews

User
User

place of other times, for lovers of the genre a must. eaten divinely spending little.


User
User

It's the place we've been looking for, out of the spotlight and all in substance. Good.


User
User

tractor good but beautiful. you eat better than in many other attractive places and the price is more than decorative.


User
User

small restaurant with few seats. owner of a few words but makes fantastic dishes. the fabulous spaghetti of sea urchin. Try


User
User

went a little puzzled for negative reviews eaten well spaghetti with the perfect cooking anchovies of the pasta we will return.


User
User

one of the best in the area, a narrow but characteristic room, essential service, exceptional dishes cooked at the moment by pine, just prices, we return tonight


User
User

a very small place therefore it is good to book but you eat well at the right price and the lady at the table is very nice and puts you immediately at ease. a fish carbonara, a grill with egg and a grilled bass all very good!


User
User

exceptional restaurant, with first and second local fresh fish dishes cooked with mastery, absolutely contained prices. everything in rustic and family environment. If you pass from blue port you can not not try the pine cuisine!


User
User

on advice of friends we stayed for lunch in this restaurant that looks spartano without many pretenses. we take a portion of cacciucco (abbondante) that we divide for two and we also ask spaghetti with anchovies (which we had been advised) but the pine owner (which we appreciate,) could not please us as the anchovies have not been fished for a few days and then opt for a spaghetti with tuna capers and olives (also abundant.) food of excellent quality cooked at the moment. we recommend the reservation. We will return to the next occasion.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici

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"La mia fidanzata ed io durante il nostro soggiorno all’Elba abbiamo optato per una cena in questo locale attratti dalle molte recensioni positive ed un menu che risulta interessante. Il personale è gentile e ci sa fare nel cercare di vendere i piatti più convenienti come è giusto che sia. Abbiamo preso un antipasto di degustazione di pesce con prodotti tipici elbani, 2 cozze ripiene, un pezzo di palamita, 1 pesciolino fritto, 6 rondelline di polpo e un assaggio di seppia e piselli. 16€ il tutto, buono ma sinceramente nulla che faccia girare la testa. Siamo passati poi ai primi, la scelta è ricaduta su tagliatelle fatte in casa ai ricci di mare e spaghetto quadrato con ragù di coniglio. La tagliatella fatta in casa era buona ma era praticamente una pasta al peperoncino con dei pomodorini, un sugo di pesce e ad essere molto ma molto generoso 2 ricci. Buona la pasta con il coniglio. Ci siamo fermati qui perche se ordino tagliatelle con i ricci voglio che ci siano le tagliatelle ed i ricci altrimenti è una presa per i fondelli. Ho fatto presente la cosa e quello che mi e stato detto è che avrebbero riferito allo chef in cucina. Voglio pagare 22€ una tagliatella con i ricci ma se sanno di ricci e se ci sono, non per una tagliatella al peperoncino. Avere turisti e materie prime ottime è una fortuna, saperle sfruttare è un altro conto. Lo sconsiglio."