Danielli - Menu

Le Paradisio

➤ 70 avenue de Boutiny, 06530 Peymeinade, France

Menu • Sushi • Pizza • Cafés • Asiatique

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"Good gastro, not copied, but a little expensive. I didn't like the chocolate pie that was just a sandy paste with chocolate mousse. Difficult to properly rate service and atmosphere because we were a large table of 22..."

Le Jardin De Camille Et Quentin

➤ 32 avenue de Boutiny, 06530 Peymeinade, France

Menu • Cafés • Sushi • Mexicain • Asiatique

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"The atmosphere is very pleasant and family, we eat very well and the prices are correct. My son had the opportunity to work there in the summer of 2022 and his experience was very positive. This is a place that I warmly recommend for a family or friends meal."

Lou Pignatoun

➤ Rue de l'Oratoire, 06130, Grasse, France

Menu • Pizza • Français • Traiteur • Végétarien

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"De passage à Grasse pour les parfums , sommes tombés par hasard sur ce petit restaurant . Un accueil sympathique et une carte restreinte qui nous a fait penser à du fait maison. Et oui c’est le cas, nous avons pris un antipasti bien assaisonné, légumes grillés, tomates, petite burrata , et un carpaccio de bœuf, marinade maîtrisée et pignons torréfiés . C’est simple mais ici c’est bon ! La patronne se donne du mal et ça se sent ."

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Menu • Café • Glace • Français • Européen

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."

Cafe de l'Union

➤ 2 Place Charles de Gaulle, 06530 Speracedes, France, Spéracèdes

Menu • Français • Européen • Restaurants • Méditerranéen

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"Très bon accueil, la cuisine n'est pas du Métro mais de la bonne qualité, aujourd’hui, la brochette de canard était au plat du jour, excellente , les desserts sont une tuerie, dommage pour la serveuse qui n'apparaît ne pas être du métiers, demandé 2 fois du pain, 2 fois des glaçons, 2 fois de l'eau et c'est la 2ème personne a qui nous l'avons réclamé qui nous a servie ? Bon, tout s'apprend et les papilles nous font pardonner."