D'application Michel Roth

Excellent diner des iles.The team is very friendly professional attentive to the clients.bravo to the teacher. We will soon return with great pleasure. Thanks again for everything.

We had a great time for lunch. Friendly and professional welcome. Excellent meal. The dishes are well presented and very tasteful. For students, they are already very professional. Bravo to their teacher and the whole team. I recommend this establishment. It's a pleasure to come back. Thank you and see you soon. MSC

Extra-fresh products, well-balanced menu and properly executed dishes. These are elevated, they are there to learn but the service has been attentive and the teacher discreet but present. I learned that the chefs come to ask us our opinion at the end of the meal even if it had not been easy for them. I'll probably go back.

First visit Very pleasant lunch with the students of 1st STHR Beautiful restaurant room Balanced menu flat and well executed dessert nice presentation of dishes, tasteful and light seasonings Pear poached in desert was fresh not too sweet excellent to finish lunch The team is smiling and applied, the timidity of learning is appreciated Bravo to the young and teachers A redo....

We went several times. We were always satisfied. The dishes are of quality and the wines offered are good. But at the last lunch we had no sauce with our fish. Also the fish cooking was to be over again because too cooked. Can be satisfied with this lunch. Fortunately dessert was very good, a really delicious opera. But reassure yourself, every other time has been very satisfactory. In addition, teachers are very friendly and friendly. Recommended restaurant.

We had unfortunately deserted the restaurant after a disappointing Christmas meal in 2017. This week we had the chance to have lunch on Tuesday noon an excellent seafood risotto, and then a perfect baking dorade, by dedicated, friendly and smiling young people. And this Thursday a plate of seafood very well garnished and presented, in a dish of duck with green pepper sauce to fall, I do not forget an excellent caramel and pear cart and a small julienne of fresh fruit. After these very good experiences we will have to book again.

We went to dinner together on Tuesday, 3 Oct. We started with two mouths: a small velvety of cumin carrots and a small velvety of zucchini, both were excellent. Then we were offered a salmon tartare, a homemade smoked salmon and a fresh salmon on its black radish bed: excellent. On the dish, a rosé calf with its melting polenta qunelles and a pancake sauce: sublime. Refined cheese trolley. To finish a trolley worthy of good pastries. For this evening we would like to thank all these young people who are struggling to get to perfection and a great bravo to the chef who was cooking tonight for the manager. A big thank you also to our very smiling, charming and efficient waitress.

Too bad, this evening was well, noble products on the map. Mouth: hot oyster with overcooked sabayon (the consistency was closer to the flan). The second mouthing: foie gras, correct. Hot scallop shells with very disappointing citrus fruit, poorly cooked, poorly presented, with broccoli, carrot, insipid in fact. The main dish: veal ris with its very successful fillings, then Brie with truffle. The dessert: cream macaron with butter, litchi, raspberry (lowly mastered butter cream). We do not care about the young, we know that they are there to learn and execute orders. Evening disappointing for a menu at 40€ per person, not to mention drinks. We came on the previous Friday noon and for 13€ th...

My son is a student in this high school. I read the other opinions and amazed at the lack of tolerance of certain. It is an application restaurant, therefore booking in this place implies that we understand that we are served by students in the learning of the crafts of the kitchen and the service. We have an evening meal with a gourmet menu at a more than reasonable price. Our waitress was charming, some flats corrected by his teacher in our presence in a professional and respectful way (not much in any case, just held bottle of wine and position to serve it). If you do not have the understanding of this concept and judge children, for the most minor, in learning with such hardness, this co...