Dar Conte - Menu

Gentilissimi! Ci hanno offerto anche il prosecco. Pasta e pizza senza glutine ottime. E che dire della pannacotta!! Proprio buona. Ma soprattutto buon prezzo, posto accogliente e un buon servizio!! Lo consiglio!

Andrea ci ha convinto a entrare nel ristorante, e aveva ragione abbiamo mangiato molto bene. In più ho chiesto le puntarelle, non le avevano, ma gentilissimi le hanno prese al momento dal mercato e preparate. Buonissime.

Daniele simpaticissimo e disponibilissimo. Rigatoni con la coda alla vaccinara superbi, puntarelle buone. Se proprio devo trovare un difetto: usano un po' troppo olio ma per cucinare alcuni piatti tipici non puoi farne a meno. View menu

Luogo carino dove si sente la vera Roma, si mangia benissimo e le persone sono molto cordiali e simpatiche. Si trova in un punto molto bello e allegro della città dando ulteriore vita al posto. Consiglio caldamente di passarci.

Just awful food and service avoid especially with kids. It's a great location but the food is not fresh or at least what we had or it arrives burnt. Service depends on the waiter, some are great, some are super rude and should be in the service industry.

Piatti tipici della tradizione romana preparati con velocità e cura, in un bel luogo come campo de fiori. Abbiamo assaggiato:carbonara, amatriciana, cacio e pepe, gricia con carciofi. Tutti primi davvero ottimi, ben mantecati e saporiti. Prossima occasione assaggeremo la coda alla vaccinara su consiglio del simpatico titolare. Ottimo anche il rapporto qualità prezzo. View menu

I look forward to coming back!! Too bad the top of the stars for food are 5 because 10 deserved them all... Immediately we were titubanti but then we met Daniele who invited us with sympathy to read the menu, the fact that he was the only Roman out of the various restaurants convinced us to enter and entrusted us to Elizabeth (the waitress) who with his sympathy and professionalism served us every dish always with the smile! Totally the best carbonara of my life! Thank you so much!

Came here thinking it looked nice and would be authentic and I was very wrong. It was during the day, we shared deep fried Mozarella, aranchini and bruscetta. The mozarella was inedible due to being so fried it couldn’t be cut into, it literally flew off my plate. When we finally got into the mozarella hall it had nothing in it, no cheese. I asked the waiter over and told him and he just looked at me and smiled, took it back. They had the audacity to still leave the item on the bill in which I had to ask for it to be removed. No apology, we were ignored most of the time we were sat down having to wave people over for more drinks and the rest of the food was mediocre at best. Also gave us tap...

We were greeted by a nice man that made us choose our table, we got the menu and few minutes later we gave our order. Beers arrived in few minutes €6 for a 33cl bottle) but had to wait more than half hour for the starters and we asked a waiter olive ascolane and fiori di zucca). After that, we had to wait a further half hour for our mains bucatini amatriciana and scaloppine al limone). When we finished the mains, it took another 25 minutes for the plates to be cleared and from that point we lost the interest in any dessert or even coffee. We asked for the bill which came quickly) and the owner/manager asked me if I wanted to leave something for the guys and if €5 was ok. I wasn 't interested... View menu