Dar Conte - Menu

Pay the area! food is on average with high prices for traditional dishes. a little long waiting times. in the area are all so

super kind octave and very nice, sweet and gaubato, delicious food, sublime wine, location in the characteristic square. we highly recommend it. An emperor's lunch!

After visiting flower camp the night before, fascinated by the many restaurants, we decide to have lunch here. very much to the hand,youpreciate in the norm,nice person. excellent Roman pineapple.

We were looking for a place x dinner where to eat simple, Roman food and we found it. in the field of flowers without so many pretenses. Cute tavern, simple kitchen x what we were looking for, big dick and pepper. Dear children, try!

Just awful food and service avoid especially with kids. It's a great location but the food is not fresh or at least what we had or it arrives burnt. Service depends on the waiter, some are great, some are super rude and should be in the service industry.

I look forward to coming back!! Too bad the top of the stars for food are 5 because 10 deserved them all... Immediately we were titubanti but then we met Daniele who invited us with sympathy to read the menu, the fact that he was the only Roman out of the various restaurants convinced us to enter and entrusted us to Elizabeth (the waitress) who with his sympathy and professionalism served us every dish always with the smile! Totally the best carbonara of my life! Thank you so much!

we were today 1 November 2021. despite the day of holidays and despite the time (13.30) we could immediately accommodate: this is the very positive feature of this place. we ate a mix of bruschettes: the classic one with tomatoes and basil, one with oil, one with olives and one with sauce. Overall they were good as a starter along with good cheeses. we drank red wine of the house that I recommend: full-bodied and good. Let's go to the first: I found the cacio and pepper too full of pepper (the cream was black so much that there was) that my goto did not like it, but to others it could please more as well as other my commensali. carbonara and good lover. very friendly service.

Came here thinking it looked nice and would be authentic and I was very wrong. It was during the day, we shared deep fried Mozarella, aranchini and bruscetta. The mozarella was inedible due to being so fried it couldn’t be cut into, it literally flew off my plate. When we finally got into the mozarella hall it had nothing in it, no cheese. I asked the waiter over and told him and he just looked at me and smiled, took it back. They had the audacity to still leave the item on the bill in which I had to ask for it to be removed. No apology, we were ignored most of the time we were sat down having to wave people over for more drinks and the rest of the food was mediocre at best. Also gave us tap...

We were greeted by a nice man that made us choose our table, we got the menu and few minutes later we gave our order. Beers arrived in few minutes €6 for a 33cl bottle) but had to wait more than half hour for the starters and we asked a waiter olive ascolane and fiori di zucca). After that, we had to wait a further half hour for our mains bucatini amatriciana and scaloppine al limone). When we finished the mains, it took another 25 minutes for the plates to be cleared and from that point we lost the interest in any dessert or even coffee. We asked for the bill which came quickly) and the owner/manager asked me if I wanted to leave something for the guys and if €5 was ok. I wasn 't interested...