Daroco - Menu

Lovely setting, authentic Italian cuisine and charming staff!

Very nice reception, very beautiful place, cocktails and dishes were good but the prices are a little high and we feel we are pushing to consume.

Exceptional, I have eaten several times in this restaurant the food is deliciously served and the restaurant is beautiful. The service a little over View menu

From the reception, to the service through the kitchen, it's a faultless one. A hesitation, ask advice, a delicious vitello tonato, and perfect inguines. I recommend 100% to combine quality and warm atmosphere.

Great welcome in an extraordinary setting. The wine selection is small but very good. The only downside to the dishes is that the products are of good quality (especially the fresh pasta) but so salty that it is difficult to finish and enjoy.

we came with friends and the experience was just at the top! all the dishes were excellent, the whole team is of incredible kindness, and our server, iddy, made us laugh all night while being very professional everything was perfect, I recommend! View menu

4 because the frame is beautiful and the kitchen of a good quality price. However pay attention to the trap when paying 20% or 10% of default services. When you don't pay attention like me, you hit 10% and a note at 170€, it's still 17€ tips. Not good.

I recently had lunch in this Italian restaurant, and the experience was simply excellent. I started with the Vitello tonnato, which was tasty and perfectly prepared. Then the Bucatini alle vongole were a delight with a perfect combination of pasta and seafood. For dessert, the chocolate mousse was divine, a sweet ending perfect for the meal. The service was exceptional, attentive and very kind. The staff really contributed to making the experience pleasant. Overall, I strongly recommend this Italian restaurant. The quality of the kitchen, impeccable service and warm atmosphere make it a place that I plan to revisit.

Instagram/Tiktok : FrenchFoodParisian FRANÇAIS BELOW Just steps from the famous Passage Vivienne, this Italian trattoria is one of the most famous in Paris with two different spots. The goal of Alexander Giesbert, a graduate of Ferrandi, was to create a restaurant that he could be a customer. Since its foundation in 2017, Darocco is the place of well-made dishes served in a well-worked atmosphere. The products are carefully chosen from the finest and freshest sources to create the classics of a trattoria. Of course, every Buratta dairy product in Parmigiano has a unique aroma, as well as the pizza that is flame cooked in the wood oven. Parma Show is a very good combination of these two eleme... View menu