Das Horn restaurant

visited with friends a nice warm restaurant with a friendly waitress, but all the choices of our group were very bad. very simple and too expensive for the produced quality. a real scandal, as the restaurant has a great location in gosau.

Kitchen. Italian frozen fish bad and frozen. ...pasta percorrcorresponding mm from cook or Italian cuisine bad the frozen ones I buy to the supermarket...... now we understand xche the other restaurants full or almost and this empty. There is much better to gosau.

Great food and great service, perfect for the family. Our children loved both pasta and pizza and there were regular peg glasses they ate after dinner. The waitress was always as woody and the wines were good. we returned here several evenings during our holiday in Gosau.

practical choice as the nearest restaurant to the children's ski slope. we had pizza, minestrone suppe and dessert cellar (mix) and everything was very good. the Italian waiter has just completed the experience. the dessert plate for was huge and satisfied by us: very. good eating!

It's a delightful place for those who want to relax in a cozy atmosphere and eat something delicious. The waiter is a classic Italian with tipical look and manners. All dishes he brought were appetizing. I especially recommend the lamb, tagliatelle, spaghetti with prawns. And...the dessert (tiramisu+chocolate mousse+pana cotta) is simply amazing!

we are now four or five times in summer and winter over a period of three or four years here. Although busy in winter too afternoon (a favorite ski lessons) in summer it is rarely full. eating is always good and. of a generous size. if the place is busy, the service can sometimes be a little slow. the calamari grill is great as the spaghetti frutto. the personal is very friendly and the interior is pleasant. Watch them fly when they eat outside in the summer. easy to park.

we ordered a seafood spaghetti and a grilled fish as well as a green salad. the salat has only ingredients: salat and mesclun, and we have to season ourselves. the fish was in order, but the kartoffel is seasoned with crispy rocky salt on his...skin, so if u eat it u either extremely salty feeling, how taste the skin first or even no taste; the pasta was simply indescribable. salty salty and with a prawn only while I can hardly taste a tomato in the sauce. there is also this artificial taste with the otopus. fly constantly and eat with the waiter and cook are the same and he does not speak English. u better from buying a burger or kabababab in st wolfgang

We tried this restaurant just on spec having passed it on a route to elsewhere. The ambiance was lovely but sadly we chose a night in the off-season and not many other people were there. However, this did not detract from our real enjoyment of the restaurant.Our host spoke excellent English which more than made up for our very poor German. She was very attentive and provided very clear descriptions of the menu.We both selected the baked aubergine (egg plant) in a wonderful cheese and tomato sauce. It was served piping hot in a white casserole platter. Wonderful and would definitely have it again next visit.Our main courses were of a really tasty veal escalope accompanied by pasta in a creamy...

We tried this restaurant just on spec having passed it on a route to elsewhere. The ambiance was lovely but sadly we chose a night in the off-season and not many other people were there. However, this did not detract from our real enjoyment of...the restaurant. Our host spoke excellent English which more than made up for our very poor German. She was very attentive and provided very clear descriptions of the menu. We both selected the baked aubergine (egg plant) in a wonderful cheese and tomato sauce. It was served piping hot in a white casserole platter. Wonderful and would definitely have it again next visit. Our main courses were of a really tasty veal escalope accompanied by pasta in a c...