David Freire - Menu

Good deal. We were anxious to eat the meat cake, which was very rich, but what has really surprised was the cod. super cute. dessert with super good torrija. for putting a stick is that maybe I expected to pay a little less but I have to say the recommended site.

We went on recommendation and recommend that everyone live this experience. is certainly a date for the palate, every detail is careful. the work they do is worthy to admire. do not hesitate and enjoy what this team gives us. Congratulations on the work and pleasures you perform.

Just great. Everything cooked just right, simple, delicious, without nonsense but with love and knowing what you want. The establishment is a recently renovated traditional space that creates a perfect atmosphere for food. All the ingredients to succeed and become a benchmark in the region.

Good deal. We were looking forward to eating the steak tartare, which was very delicious, but what really surprised us was the cod. Super cute. Dessert with super good French toast. To add a drawback is that perhaps I expected to pay a little less but I have to say that it is a recommendable place.

restaurant with only 5 tables. The chef explains the dishes and guides you. I got especially the zamburiñas (not volandeiras) and the tirabeques. You can choose the wine and for drinks. all cooked natural and at the moment. 3 people cooking for you. menu of 6 passes and dessert, 1 beer and 2 cups of albariño. 70 €. extraordinary.

because my experience is positive. I've gone only once and I have found a place that offers top quality product without getting too much into complex elaborations or mixing many ingredients. the very complete wine letter and the boy who attended us and the very friendly cook. pd: the zamburiñas must ask for them even if you don't want that day. To say something bad the bread, being good, didn't convince me at 100

For me, a lousy tasting for the €30 it costs. Very small portions, not very elaborate and lacking in imagination for what a tasting menu is supposed to be, compared to the quantity and quality that one can find in restaurants in the area. The bread is very tasty, as is the coffee. There are restaurants with Michelin stars where, for around 20-25 euros per person, you can eat much better in terms of quantity and quality. Surely there are people who are delighted with the tasting offered in this place, but it is not my case.

intimate and welcoming restaurant where the quality and respect of the product is premium with the added value of having a service as discreet and detailed as excellent. feel warmth of treatment, closeness and simplicity where other gastronomic emporiums are committed to putting distance and coldness. distilating sincere humility and passion to do things joto in front of other management models that lack soul. and offering absolute flexibility and adaptation to the customer against the limitations and stiffness of chefs and locals of fashion, it is not easy to find in spaces of this level, but the particular team certainly deserve to do well, because their bet combines veracity, values and p...

8 of us went to eat, recommended by friends and the experience was quite disappointing. The service started out slow, both in taking our drinks orders, bringing them, and in bringing us the menu. We would understand if there were a lot more people in the dining room, but there were only 2 other people. We start with the steak tartare, very lightly seasoned and with a significant excess of egg. Next, smoked salmon cut into cubes, with a drop of oil and lemon zest as the only preparation. The scallops were about half raw and not particularly good. The last dishes, which were cod and fake rabbit lasagna, were the only ones that were worth it. Well prepared and delicious. We finished eating and...