De L'auberge De La Source Peyssou

very well welcomed well eat very high research kitchen I recommend that we return

we spent two nights in a great place with an excellent host table and a small owner.

dream place exceptional table of quality wine card to advise only exceptional customers!

Very good dinner! And the rosé that Grete recommended to us was excellent! We recommend without hesitation!

excellent meal, very friendly welcome. After her husband died, her widow took over the master’s establishment. original flavours, innovative dishes in a splendid perigonurdin decorations. an address to be retained and rescheduled

always looking for the best corners to eat, and there we really found something fabulous, a magnificent setting, and a top service the chef and his wife gave us the impression of being home, the great and really nice people, we had the immense chance to stay until late, which allowed us to really exchange with them around a little drink, and we spent a big evening. It’s a long time for us to come back! I highly recommend this place! kelsey louis

with some local restaurants around beaumont de perigord closed, as the season calms, we have used tripadvisor to find a good restaurant in the environment. the restaurant auberge de peyssou was a wonderful foundation. we were very welcome, and chef Jean-Claude produced some. tasty dips ... a menu with a tasty wet of bark tomato, an excellent and intensively flavored fish soup, waking two possibilities. fry with cowards, and legs tied on salat, and finish a clafoutis. great service, great location and excellent value.

We have rediscovered this country hostel for Christmas lunch where we have received a particularly warm welcome! We feel like we're greeted with friends. with a Christmas decor full of originality and refinement. thanks to the greed and her husband, passionate chef for their warm welcome, for this excellent meal served in front of the fireplace. with exceptional dishes and wines of quality! (viol, foie gras, champagne and I pass.) a damage to the malotrus that planted them with a table of unrecommended people and who did not have the correction to warn that they would not come! ... finally, we had a good time not to forget

we had dinner here and chose the gourmet menu before the time for courses. I regret that this was one of the worst meal we ate in France. the choice was very limited only meat or fish for the main course - with. no choice for starter or dessert. the amuse beech was a piece of tomato tea that looked out and tasted like a limp luke warm piece pizza. Zero leaves or other decorative garnishing only one plate on a small white plate. the starter was forgotten. my main course was some pieces about boiled pork brains with the unusual and unsuccessful accompaniment of carcinogens. the head of my wife was white fish, which was completely broken in a sea of white sose. no garnish or color, whatever - a...