Deli -Food Bar Music

Geißstraße 7, 70173, Stuttgart, Germany

🛍 Cafés, Fastfood, Parkplätze, Meeresfrüchte

4.1 💬 3098 Reviews
Deli -Food Bar Music

Phone: +497112360200

Address: Geißstraße 7, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 12

Reviews: 3098

"I can confirm everything my previous speaker has evaluated. Our experience was a delicious brunch of a beautiful Sunday morning outside on the square in front of the café. very fresh, fast and friendly service, also for additional requests, and simply a fantastic environment in a relatively quiet place (at least Sunday morning). I can definitely recommend the fruit vegetables, they do not save on delicious fruits!"

Menu - 12 options

All prices are estimates.

Alexandrie Alexandrie

Very delicious and great hosts. Happy again

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Reviews

Ruth
Ruth

Friendly services. Eat delicious. Quiet place to relax and enjoy!


Denis
Denis

Soon I'll come back and I'm looking forward to the best food in Stuttgart


Guy
Guy

deluxe... who thinks about coffee and latte art, that makes coffee drink fun.


Shea
Shea

Great location, nice hosts good kitchen- we had really recommended the tapas variants, we come back


Brigitte
Brigitte

Very friendly staff. The extra requests have been prepared in advance. I like to come again and again!


wolfman
wolfman

Nice place to sit and eat. Great variety of tasty food. Young folks, therefore a little loud sometimes.


Hershel
Hershel

Who loves a really delicious food, friendly service, beautiful ambience and simply a great atmosphere here in the Hans-Im-Glück-Brunnen, who is here!


Rachel
Rachel

Located among some of the most popular bars in city center, Deli is a great little bar where you can have nice, light meals, or an aperitivo, beer or even a...


Bernard
Bernard

I can confirm everything my previous speaker has evaluated. Our experience was a delicious brunch of a beautiful Sunday morning outside on the square in front of the café. very fresh, fast and friendly service, also for additional requests, and simply a fantastic environment in a relatively quiet place (at least Sunday morning). I can definitely recommend the fruit vegetables, they do not save on delicious fruits!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Parkplätze Convenient parking spaces available for our guests to ensure an easy dining experience. Enjoy your meal while your vehicle is safely parked just a short distance from the restaurant.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Fernsehen
  • Sitzgelegenheiten Im Freien

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Hupperts

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."