DINE - Menu

Dine is set in a quiet spot and made of a circular room and a fairylight tree. There's 2 options for food, set or a la carte.

We recently gathered there for a celebration round and were given the choice of Pre-theater menu options which were £14.50 for 2 dinner courses and £17.50

Really enjoyed the whole time here. We were made to feel so welcomed by the staff from ordering the tasty martinis at the bar and the flavoursome food. Good selection of wines too. View menu

great restaurant with first-class food, excellent service and beautiful environment in the heart of edinburgh. if they have the chance to go to this beautiful place! I recommended this place.

I met friends for a Vortheater dinner. we all had different choices from the market menu and everyone agreed that it was one of the best meals we had in a long time. the prosecco has been added to the offer. the employees were all amazing and attentive

A very pleasant experience overall; food was really nice, especially the seabass, oysters excellent, good cocktails as well, although some were just tiny. Staff were very attentive and with number of waiters visible throughout this appears to be a norm. Left the place very happy, which is all one could wish for. View menu

dine with stuart muir is just a few weeks open and so the place is quite quiet, but now the time to go and try it out before more people find out about this hidden gem. the express menu makes dines great eating available for those with narrow budgets, or makes a great option for a meal before eating. so or so, it is worth checking.

A most enjoyable meal. Service was quick and non intrusive. Each course was delicious. Pork and ham rillette was moist and full of flavour, the pear and Lanark blue cheese a perfect match. Mains consisted of partridge with fluffy potatoes as well as crispy skin cod with cauliflower. Puddings were tasty with a thick chocolate pot and buttery shortbread and a festive trio of ice cream from Stewart Tower Dairy.

dine recently opened over the traverse theatre. this is a beautifully shaped restaurant, circular in design and recurring in the thema with a tree as a central focus. there was also an additional bar area from the side. melon colada – dine. the menus had a lot to offer and we could both eat quite a lot in the offer as it sounded delicious. I decided to order from the a la carte menu and went for the ceviche of rock bass followed by venison. my dining room partner for the evening has decided to go with the incredibly good market menu £17.50 for three courses! and decided to make the sink hock terrine followed by seabream. she chose a large glass wee and I asked to see the cocktail menu that o... View menu