Butternut Squash Risotto Butternut Squash Risotto
The George Brasserie

The George Brasserie

High Street, Buckden, PE19 5XA, Huntingdonshire, United Kingdom

Wine • British • Vegetarian • Gluten Free


"Considering the price, the meal was poor in flavour; it seems as though the chef thinks that all dishes are enhanced by cumin, and yet failed to mention it on the menu. Now I like cumin, but not in everything, and when we all discovered that each others’ dishes were cumin flavoured it became a standing joke. (To respond to an obvious reply from the restaurant; we are sure that some things on the menu won’t have contained it, we just didn’t have those starters or mains, and since there was no mention on the menu, we wouldn’t have known, so our comment stands). The service was barely adequate and considering the price was not a patch on other local restaurants we have been to, it just did not have the level of attention or finesse. More training is needed. We were unfortunate to be in the same room as a loutish man in a football shirt and his objectionable friend, their wives were lovely and apologised for the behaviour, but the restaurant staff did nothing other than avoid coming into the room and saying, after the family had left, that their behaviour is always bad! Hmmmm, so why were we put in the same room as them, in fact why are they allowed in the restaurant, and why didn’t we get an ex gratia discount by means of apology? Our family dressed up to go out to dinner on 23rd December, we generally do dress up to some extent, but are football shirts the type of dress The George aspires to in your expensive restaurant? If so then you deserve this review, if not then why were they permitted? By all means be inclusive, just recognise the impact that decision will have on trade. So for a £500+ bill for 6 people, it was pretty poor and 3* is very generous, so we won’t be bothering the George again. If we didn’t personally know two members of staff and live in the same village, we would have given it 2*. Everything mentioned is very fixable, let’s see if The George management decides to convince us all that they are fixing it. The new decor is really lovely."

Gourmet Food Parlour Santry

Gourmet Food Parlour Santry

Gourmet Food Parlour Santry Northwood AvenueCo. D09 P832, Dublin, United Kingdom

Beer • Wine • Irish • Brasseries


"Mixed experience. Had a booking, restaurant still on a Monday afternoon, took 5 minutes for someone to come to us at the desk, and when she did she barely said hello, just looked at us with a scowl. After that sat at table for 15 minutes waiting for someone to eat over. Eventually got order in, waitress didn't even ask if we wanted anything to drink. We were there 30 minutes before we actually got a drink. Not really acceptable in a quiet restaurant, that was closing in less than an hour closes early on a Monday. Food was good when it came, and different waitress by now, who was so much better. So a mixed bag. I know staff difficulties at present, but 10 minutes training in fundamentals would help. As would have someone in charge on the floor to ensure paying customers are being looked after. Poor management from what I saw. Pity, as some of the staff were great, others very poor. (Translated by Google) Mixed experience. He had a reservation, the restaurant was quiet Monday afternoon, it took 5 minutes for someone to come and see us at the counter and, when he did, he barely greeted us, he only looked at us with the frown. After that, I sat at the table for 15 minutes waiting for someone to come. I finally got the order, the waitress didn't even ask if we wanted something to drink. We were there 30 minutes before we had a drink. It is really not acceptable in a quiet restaurant, which closed in less than an hour; it closes early on Mondays. The food was good when it came, and now the waitress was different, which was much better. Then a mix of things. I know the difficulties of the staff at present, but a 10-minute basic training would help. Just like having someone in charge on the floor to ensure that the paying customers are treated. Bad management for what I saw. Too bad, since some staff members were great, others very poor."