Döneria Berlin - Seligenstadt (menu)

Phone: +4961828958623

Address: Steinheimerstr. 69, 63500, Seligenstadt, Germany

City: Seligenstadt

Dishes: 35

Reviews: 1

Menu - 35 options

All prices are estimates.

Tomato Salad

Fresh tomato salad with basil, mozzarella, and a drizzle of balsamic dressing.

Address

Amenities

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Journal

➤ Konrad-Kappler-Straße 5, 63110 Jügesheim, Germany, Rodgau

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"the american style tasty restaurant has a large menu with suppen, salads, diw. burgern, finger food. all the foods are fresh and homemade and nowhere have I tasted better pommes fries than there. At the weekend is open for an breakfast buffet and in the summer there are also sitting spots on the outside directly at the park edge.How were five and everyone had chosen something else. the portions were so great that no one could eat. even the court of the day was lush. I had the US-Huft-Steak (estimated 200-250 g) medium with foil potato and sourcream. it was a dense! all were happy with their choice. even the pommes are completely fresh and homemade and super seasoned! also the service is extremely nice and charming. I'm seen more often."

Hessischer Hof

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"charling, sleek-soup and wein were really good. they know that the cook has a lot to do. Finally, he has to attract guests from the surroundings, as the Kaff-Hinburg alone cannot carry a good kitchen. the restaurant in the hessian farm is not cheap, but it is worth it. the service is friendly, the locally pleasantly designed and tastefully furnished, the toilets clean. if I happen to have another beach in hainburg, I will eat there again. also because the host family knows what is good and leads one of the rare restaurants that offer augustiner – beer outside the bayern."

Landgasthof Neubauer

➤ Westring 3a, 63500 Seligenstadt, Hesse, Germany

Kebab • Deutsch • Fleisch • Fastfood

"I went with friends to have a goose meal at the guest house which also has a wonderful restaurant. The restaurant is well known, therefore, if you have a specific date to have a goose dinner, I would recommend making reservations about six months in advance. The restaurant usually offer goose dinners from about 11 Nov to the end of the year. There were eight of us so we had two whole organic geese. Only organic goose is served at the restaurant. The goose was perfectly cooked. The skin was crispy and light, and the meat moist and very well seasoned. There are two courses of goose. The first course started with a green salad with a very nice dressing. The Chef/Owner of the restaurant carves the goose for each table of diners. The Chef placed goose meat on top of a delicious chestnut puree with a side of roasted potatoes. After a short break, the second course consisted of more goose meat served with the traditional potato dumplings, red cabbage, stuffing made with goose liver, and gravy.The two geese was more than enough for us so we had leftovers. We also decided not to have dessert.We definitely enjoyed the goose dinner and would highly recommend Landgasthof Neubauer."

Döneria Berlin - Menu