Dolce vita - Menu

Le Savoie

➤ 1 Place de la Tremoille33460 MargauxFrance, Margaux-Cantenac

Cafés • Européen • Végétarien • Fruit De Mer

---

"We both took the omelets to the ceps. The omelettes were delicious, but unfortunately the salad with very poor quality and the super sweet sauce. The bread too was almost immangeable because hyper dry. Unfortunately, it's been the pleasure of eating the omelette. My glass of very nice white Corbières but the Margaux that my friend took certainly spent these best years. Pretty nice frame and nice but basic service."

La Boule D'or

➤ Ave de la Gironde, 33480 Moulis-en-Medoc, France, Moulis-en-Médoc

Glace • Français • Européen • Restaurants

---

"Sur la route des châteaux du Médoc nous avons déjeuné à la Boule d'Or de Moulis. Dans le jardin terrasse, à l'ombre des grands arbres, le menu à 14€, boisson comprise, comprenant une grillade de faux-filet dans la cheminée nous a tentés. Pour accompagner la viande (un peu trop mince) les frites étaient extra. En entrée, un petit pot de rillettes d'oie servi avec du pain bien frais et pour finir, le dessert du jour au choix, dommage, nous avons choisi la tarte maison aux framboises. Manifestement, le chef devrait changer de recette de pâte à tarte ou ne pas oublier d'allumer le four pour la cuire, mais les framboises étaient fraîches ! Pour un menu à 14€ boisson comprise, ne soyons pas trop gourmands, mais attention au détail qui tue, c'est dommage et si facile d'obtenir des louanges avec une bonne pâte à tarte même industrielle. Nous reviendrons pour voir !"

La Savoy

➤ D2, Margaux, France

Café • Cafés • Européen • Fruit De Mer

---

"dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment."

Le Bontemps

➤ 2 Place du General de Gaulle, 33460 Cussac-Fort-Medoc, France, Cussac-Fort-Médoc

Cafés • Soupe • Pâtes • Français

---

"Had lunch at Le Bontemps while touring the left bank area. The place was suggested by my guide Frederic and I'm more than grateful to him for choosing this excellent bristo cafe for lunch. in fact he rated it much better than a lot of famous cafe's and lunch spots in the neighbourhood of the left bank and boy was I more than satisfied with his choice.The place is open only for lunch and it's run by a couple. The chef who's the owner is the sole cook while his wife doubles up as the steward and help as well as cashier. The place is pretty small and it's was over crowded for lunch with a small wait time for larger groups.While they do have a la carte menu we choose the 3 course meal.they do have options as add on for the 3 course meal it's definitely the most value for money meal in the Beychevelle region.The 3 of us on the table had 3 different mains but all of us were unanimous that it was indeed a very tasty meal. They do have a limited wine list too.In fact you can bump into many wine owners, wine makers and other chateau staff dining at the restaurant Rush before the undiscovered gem becomes the most sought after cafe in the area."