Domaine de Mejanassere

We have spent two holidays in this region and each year have had a special meal at Mejanassere. On both occasions we have had the most delicious meal, friendly service and all in delightful setting. Highly recommended.

Que des produits de qualité et locale une formule bien rodée un cadre magnifique Nous on est à refaire impérativement on ne va pas là-bas pour manger on Iva également pour se reposer et prendre le temps de vivre Tout simplement parfait

Magnifique ferme auberge dans un lieu superbe. Menu unique, certes, mais quel menu ! la viande rôtie dans la cheminée et la purée maison, un vrai délice ! quant au vin de la propriété ( 2011 ), tout simplement, excellent ! Mais ne prends pas la carte bleue.

Très beau cadre. Lieu préservé magnifique. Interieur décoré avec charme a l ancienne. Produits du terroir de qualité. Un seul choix de menu seul le plat peut changer : avons goûté cochon puis canard. Simple et très bon. Chambre agréables très spacieuses. Avec sdb et wc séparés très modernes.

Le cadre est magnifique, la vue à couper le souffle, les chambres confortables et spacieuses. Possibilité d'utiliser la cuisine de la maison pour se préparer un pic - nic ou un dîner. Le petit déjeuner est très bon et les produits de qualités mais manque de produits salés ( même si la fille des propriétaires, qui s'occupe de la partie chambre d'hôtes nous a proposé du fromage les deux derniers jours , charmante attention :-)Les conseils concernant les lieux à visiter, les randonnées etc.... sont de qualités! Un séjour parfait dans un lieu parfait! Ressourcement garanti !

Having visited this area in France for over the last 20 years and seen so many restaurants change and move further away from their rustic roots and in many cases towards an over the top nouveau cuisine, this restaurant is a breath of fresh air....The menu is set by the chef, depending on what is in season. The night we visited we had rotisserie chicken which was succulent and delicious and accompanied by a delicious side of mashed potato with a dash of garlic. Preceding the chicken was a delicious salad and to follow we had cheese and a scrummy desert. The location is amazing, set on top of a valley in a vineyard, we had a drink in the terrace to kick everything off. It really was a fantasti...

we have booked a terrace table for the evening spies of the day that has happened as pork. the restaurant and the terrace were fully booked for the evening. all foods are local and usually organic. the meal we had consisted of the following curses: dried sausages, which had been preserved in olive oil, pastete and fresh house, made brot, followed by the best farçu we had (a ha of plumen there was this additional taste,) then we had the roasted pork with a dish of white and red carrots. again had a success dish of fresh green salad with flowers and a beautiful dressing sprinkled. but not her cure, which consisted of 6 cheeses and finally we had a great choice of sweets to choose. they recomme...

Mejanassere is a 'Ferme Auberge ' where a significant proportion of the food and wine served in the restaurant is produced there so the menu consists of what is on offer that day. Our very relaxed lunch lasted about four hours and started with their own...dried sausage and a plate of freshly roasted chestnuts. Following courses included a chicken terrine, a beautifully dressed salad, spit roasted duck with aligot (local potato dish), local cheeses and apple crumble or strawberries in spiced wine. The menu was €33 euros per head and their own very good wine was €17 a bottle. We were offered a table on the terrace outside but we chose to be inside so, because they were very busy we were seated...

this is one of the most magical places we visited. it is two or three kilometers from the beautiful village entraygue. it is on a hill overlooking a green valley, with the air filled with the sounds of the landscape. The...original stone structures and adjacent buildings were so sensitively restored. the photos on the website are a very true representation, how magical this place is. a few days the week serve them ingenious lunch or dinner. so much of the products including their beautiful wee, broth and leaves are produced on their farm. when they go into their indoor and outdoor dining room, they often see a sucking owl or guinea pig on the spits. their meal times are real firm of local pr...