Don Pape - Menu

Very good cuisine Excellent service. A small dish on the master mask port)

just under our hotel, very well eaten, excellent and fast service, in small care, I recommend

great moment, perfect rest, the dishes were excellent. staff up. To do absolutely during our next visit. View menu

Excellent kitchen. Original and tasty dishes. Very nice team. Very design frame. Only some loud music dishes and a little high prices. For an exceptional output but not possible every day. A nice surprise for a hotel restaurant

A beautiful view at the harbour, inside outside seating, situated in the Mercure Hotel. Incredible delicious food and friendly fun service. On of the best risottos I have ever had, “al dente” and with a perfectly cooked lobster

Very beautiful frame, the servers are welcoming and know the hours of fire. The card reviews make a smile and the dishes are very good and tasty. Good value for money. The desserts have no fruity choices, but it is only because of my personal tastes, without enjoying the fruits it limits the choice. Too bad the restaurant is not bigger View menu

Bottle of Teres rose wine and a piece of Chicago pizza 15 EUR. Sat outside on a lovely Saturday spring afternoon enjoying a lively square and tasty lunch. One piece of pizza (6EUR plenty for a quick lunch for 2. Slice was full of unique ingredients (balsamic cucumber and pulled pork anyone? toasted by the friendly man behind the counter who was gracious in our total lack of French. Everything is in a glass case to point at the food and confections. My pedometer indicates this is a 2 mile, 40ish minutes walk from our cruise ship docked at LSM. Cruise passenger note: waited over an hour for ferry to Toulon, decided to cut our losses and walk to LSM. Easy walk, nice little town for quick eats,...

Unbelievable! from a yoke to a pce, just for one night, I had booked this restaurant based on the commentary trip and we weren't disappointed! They understood everything at don pope. Once the surprise of the location at the rdc of a large chain of hotels) , we pass the door and there is a pleasure from one to z : the kindness of the staff who kindly gave us a nice table on request,) waitresses and waitresses smiling, funny, super pro and responsive ; the very generous cocktails, and on the dishes! God! burratina as an entry to be shared in love, then specialties: pasta in meule and truffles and foie gras. to be damned, generosity in the decor, of the very beautiful room, in the smiles, in th...

I 'm vegetarian and there isn 't a lot to eat on the menu. I asked for rigatoni without meat which they agreed to do. My friend had the meat one and it had scamorza in it. Mine had a couple of shavings of parmesan. When I asked for some scamorza the waitress brought it and told me the chef wanted to charge me 3 euros for the extra, even though it was MISSING from my dish. When I questioned the waitress all she could say was 'I 'm sorry about that ' giving me no reason why my mediocre dish contained even less than advertised. I had conversations with two people who assured me it had been in there, basically accused me of lying and said the chef had put it in and if I wanted more I would have... View menu