Don Pape - Menu

Very good cuisine Excellent service. A small dish on the master mask port)

Impeccable, the dishes are good and the service too. We want to test the entire card, so we have to come back soon!

Excellent kitchen. Original and tasty dishes. Very nice team. Very design frame. Only some loud music dishes and a little high prices. For an exceptional output but not possible every day. A nice surprise for a hotel restaurant

I have already come in September once nothing to say it was good, returned on October 08 to 3 and the resto made unanimous! The food is good, the staff in small care, I understand those who say it may seem expensive but the price is justified to my taste

Excellent table in a setting that I appreciate very much. The price of the dishes is a little high, but the quality is normal. The welcome lock was delicious. Little dish, my dish was barely hot. I sent him back to the kitchen, he didn't come back warmer. Too bad. The reception and service were very good.

Very beautiful frame, the servers are welcoming and know the hours of fire. The card reviews make a smile and the dishes are very good and tasty. Good value for money. The desserts have no fruity choices, but it is only because of my personal tastes, without enjoying the fruits it limits the choice. Too bad the restaurant is not bigger

Unbelievable! from a yoke to a pce, just for one night, I had booked this restaurant based on the commentary trip and we weren't disappointed! They understood everything at don pope. Once the surprise of the location at the rdc of a large chain of hotels) , we pass the door and there is a pleasure from one to z : the kindness of the staff who kindly gave us a nice table on request,) waitresses and waitresses smiling, funny, super pro and responsive ; the very generous cocktails, and on the dishes! God! burratina as an entry to be shared in love, then specialties: pasta in meule and truffles and foie gras. to be damned, generosity in the decor, of the very beautiful room, in the smiles, in th...

I 'm vegetarian and there isn 't a lot to eat on the menu. I asked for rigatoni without meat which they agreed to do. My friend had the meat one and it had scamorza in it. Mine had a couple of shavings of parmesan. When I asked for some scamorza the waitress brought it and told me the chef wanted to charge me 3 euros for the extra, even though it was MISSING from my dish. When I questioned the waitress all she could say was 'I 'm sorry about that ' giving me no reason why my mediocre dish contained even less than advertised. I had conversations with two people who assured me it had been in there, basically accused me of lying and said the chef had put it in and if I wanted more I would have...

Hello. I've been waiting for a long time and yesterday I finally came to your restaurant. My dish of St Peter's net was oh my god what dammed all the ingredients were cold (the ravioli of "cold artichokes, cold artichokes and lukewarm fish and too cooked and lukewarm bisque) so I told the waitress that it was barely hot. ... she brought me my plate .... unfortunately the same setting to the microwave I suppose so This plate would have deserved a new outfit with hot products. I don't think I'm going to teach the chef that such a dish can be enjoyed only warm and that I fluctuate unpleasantly surprised. Especially since you had only five tables that day! On the other hand, the pork dish chosen...