Doner Kebab Pizza Ubeda

Address: Calle Cronista Pasquau, 4, 23400 Úbeda (Jaén), España, Spain

City: Úbeda

Menu Dishes: 35

Reviews: 4

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pizza Rustica

Pizza Rustica: Classic Italian pizza topped with savory cured meats, fresh mozzarella, and aromatic herbs.

Pizza Margarita

Classic Pizza Margherita topped with ripe tomatoes, creamy mozzarella, fresh basil, and a dash of olive oil.

D

Kebab

Small Pizza Ø 22Cm

Mains

Los Más Pedidos

Pizza Deluxe

Rice

Kebab Y Hamburgesas

Pizza - Small Approx. Ø 26Cm

Doner Dishes

Pizza Ø 33Cm

Burger

Slice Of Pizza

New!! Flat Pizza Creation Ø 30Cm

Pizza - Small Ø 24Cm

Promotions

The Most Ordered

Ofertas

Address

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Antique Y Tapas

➤ C/ Real, 25, 23400, Úbeda, Spain

Menu • Sushi • Pizza • Tapas • Español

"Esto fue un desastre desde el momento en que entramos. Había dos camareras tratando de servir a un restaurante muy ocupado, así como ver a la gente a su mesa a medida que llegan. Parecían y actuaban estresadas y el servicio era pobre como resultado. ¡Todo era una molestia y lo demostraron! Mi mujer quería beber vino blanco y yo quería beber tinto así que pedimos por copas. El chardonnay de mi mujer sabía a jerez y mi ribera del duero obviamente llevaba tiempo abierto. La comida tampoco era muy buena, pero para entonces ya estábamos listos para irnos y no habría importado lo que nos sirvieran."

Misa de 12

➤ Úbeda, Plaza 1º de Mayo 7, 23400, Spain

Menu • Tapas • Mariscos • Sándwiches • Comida Rápida

"excellent place to take some tapas, not very big but of quality. If you have the option to sit on the terrace, the views are great, next to the church of St.Paul, its square and the houses surrounding it make up an environment that cheers the senses. a point in his favor, in winter he has stoves on the terrace."

Cocolet

➤ Corredera De San Fernando 15, 23400, Úbeda, Spain

Menu • Café • Tapas • Queso • Fusión

"We were 16 adults and 5 kids and arrived at 14:30 on Easter Saturday 2019 . Food was good and the waitress was nice and patient. Good things ended there. This is the list of all the problems we had: The first dishes were not served until 16:20 1 hour and 50 minutes after we arrived and just to 12 of the adults the other 4 had to wait another 15 minutes . Salmorejo was warm it should be served cold . 4 different desserts were in the menu, but when we reached the time of the desserts 17:10 , hey had run out of two of them Orange custard and Chocolate cake . When asked, the owner, she told us that we had to understand that it was Easter ? and serving many people at the same time. We had problems to pay with a credit card. The owner wanted us to pay with just one credit card or just with cash. 2 people wanted to pay with credit card and the rest with card. We managed to do it, but we had to argue about that. Truth be told, the owner tried to make amends with a complimentary cider drink unfortunately, we do not like cider and we did not have to pay the kids playing in the park either. Nevertheless, the main problem is that they tried to serve a big amount of people more than 100 hundred when they do not have the capacity to do that. If they can only serve 50 people in a satisfactory way, they should not have so many clients."

Bar -restaurante El Zaguán

➤ C. Emilio Sánchez Pl., 2, Úbeda, Spain, La Alameda

Menu • Café • Sopa • Español • Pescado

"Incredible restaurant, very elaborate and delicious tapas. The portions are the perfect size and the variety and quality of the products is noticeable with each bite. You can tell that it has a very good kitchen with recipes that mix the traditional and the new. Very close and fast service. Not to mention the decoration and care of the place that is comfortable and very modern. We have already tried it with relatives several times and whenever we can we repeat it. Highly recommended, congratulations! Food: 5 Service: 5 Atmosphere: 5"

Moss Gastro

➤ Plaza Primero De Mayo 7, Úbeda I-23400, España, Spain

Menu • Tapas • Brunch • Español • Mediterráneo

"They are classified as a gastrobar, but none of that. The food is bad, scarce, not very creative. The menu costs 15 euros and the reheated breaded fillet, stiffer than an espadrille, inedible. We told the waiter, that I hardly ate anything, that it couldn't even be cut. Not a word. Nor bring another in conditions. They don't even put a paper tablecloth on the table for lunch, nor a knife to cut the melon. Yes, it is true that they did not charge us for a beer, (quite a detail considering that we did not even file a claim) to compensate, but come on, we paid 30 euros for the measly food. Nothing recommended. I feel sorry for the waiter, who will not be at fault for anything."