Dr. Wine - Menu

5 rue Musette, 21000, Dijon, France

🛍 Soupe, Poisson, Français, Européen

4.2 💬 7727 Reviews
Dr. Wine

Phone: +33380533516

Address: 5 rue Musette, 21000, Dijon, France

City: Dijon

Menu Dishes: 13

Reviews: 7727

Website: http://www.drwine.fr/

"It's a normal Tuesday night. We arrive on 20.05 for our table. It takes 40 minutes before you can order anything. the dr wine could have already sold us a few drinks while we were waiting. When we made a remark, the nice waiter offered us two glasses of the house, at the end of the meal. we ate three plates of the size of the tapas, all pleasant to very pleasant. with dessert (cheese, panacotto,) the server promised to bring a glass of special wine, but unfortunately it forgot. with good service, the experience would have been much better, the dr wine would have sold more and would have received a tip. Hope the boss is free on Tuesday night."

Full menu - 13 options

All prices are estimates on menu.

Entree

Starters

Rice

Soups

Appetizer From Sushi Bar

Pizza

Beef Dishes

Mains

Théodore Théodore

terrace in a very pleasant courtyard, very good tasting advice. very nice staff and available and passionate.

Address

Show Map

Reviews

Ferne
Ferne

I spent the afternoon and booked a table for dinner. We finally order different wines with glass, a tray of charcuterie and cheeses, as well as snails.


Brannon
Brannon

the setting is very beautiful, especially when you eat outside on the terrace at the bottom of the restaurant. The restaurant offers tapas, refined, sought after and delicious. We had a very good night.


Alanis
Alanis

I didn't realize their evening menu wasn't what was displayed. menus and small servings are intended to make you taste different wines, which of course costs an extra charge. the staff was very helpful and we enjoyed the unique experience. . View menu


Alanis
Alanis

fortunately, we had seen on trip advisor that there is a patio (it was not proposed to us when we arrived), the place is very pleasant. The servers are very attentive and very convenient. The kitchen is fine. The quantities (viand and fish) of the dishes on the menu are minimal.


Prisca
Prisca

I love this place, the inner courtyard we don't suspect from the outside. very pleasant on noon as at night. The staff is top, the sommelier knows his work and is very pro.Jamais disappointed with what is on the plates, soapy, perfect cooking. In short you can go the eyes closed


Ferne
Ferne

trendy formula, many foreign tourists restaurentle service is young and smiling, the very nice dishes frame are good without more with a quality level average price the wine card is enrichedthe wine formula with glass did not convince me, the first white wine served warm, the second a Roman saint was served at good temperature View menu


Andrée
Andrée

We had lunch here and found it to be an excellent value for money. the food was very good and the wines with a superb glass. the food was interesting and abundant. the service was very attentive and charming. It was a rainy day but the morale was at the rendezvous and they offered us, as well as our dog, an excellent lunch. a real find and we had the chance to walk in the street, we will come back here on the way.


Alanis
Alanis

beautiful terrace, few visitors to the restaurant in the afternoon. always served just before closing (14h.) good wine. So bad for the positive. Take the menu of the day. aperitif millefeuille: reminded me of the glorified soup meat. Steak in main dish: idem: koriace soup meat, no seasoning, dry potatoes with little taste, and some lettuce in the plate. bleeding and one point: no difference. dessert: lime delight green: always the best of the card, but unfortunately could not compensate for the overall experience.


Alanis
Alanis

It's a normal Tuesday night. We arrive on 20.05 for our table. It takes 40 minutes before you can order anything. the dr wine could have already sold us a few drinks while we were waiting. When we made a remark, the nice waiter offered us two glasses of the house, at the end of the meal. we ate three plates of the size of the tapas, all pleasant to very pleasant. with dessert (cheese, panacotto,) the server promised to bring a glass of special wine, but unfortunately it forgot. with good service, the experience would have been much better, the dr wine would have sold more and would have received a tip. Hope the boss is free on Tuesday night. View menu

Categories

  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Vin
  • Tapas
  • menu
  • Sièges
  • menu
  • Serveurs

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"