DÜc Casual Asian Dining

Gerberstraße 16, 66111 Saarbrücken, Germany

🛍 Tee, Sushi, Getränke, Asiatisch

4.4 💬 1941 Reviews
DÜc Casual Asian Dining

Phone: +4968168631174

Address: Gerberstraße 16, 66111 Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 1941

Website: https://www.duc-saar.de

"Very very ok and very very overpriced. A Chardonnay, tiny mint tea, Tuna Ceviche entree, and a main course costs a spectacular 60 Euro for a meal decidedly unspectacular. Supermarket ingredients and common preparations combined onto acceptable platings made me sleepy with boredom. The Ceviche and main course flavors masked by chilli powders say beginners kitchen to me. The tea was served in a tiny pretty pot so there was too little of it to really enjoy. Maybe it is a new mint tea espresso fad? They do spend time to blanche and peel tiny tomatoes which were delightfully sweet and flavorful so top marks to the tomato peeler. However an amateur maitre d'hotes, servers who are surly and rushed to go to their cigarette break, and Chefs too young to know better combine for a big Saarbruuken eye roll."

Full menu - 35 options

All prices are estimates on menu.

Sushi Nigiri

Hauptspeisen

Signature Rolls (8 Stk.)

Thai Specialties

Original Amigo-Pizza - Normal Ø 30Cm

Japanese Specialties

Sushi Rolls

Omelet

Sides

Sushi

Nigiri Sushi

Starters

Nudelsuppen

Vorspeisen - Asiatische Tapas

Salate

Asian Appetizers

Seafood Dishes

Inside-Out Maki

Pizza

Spezial

Sushi - Inside Out Roll

Spezial Rainbow

Big Rolls

Entrées

Special Rolls

Appetizer

Sashimi & Tatar

Uramakis

Small Dishes

Fusion Rolls

Speise

Dumplings 3 Stk

Sarah Sarah

Super Qualität Service, den Preis zahlt man hier gerne. Immer wieder gerne

Address

Show Map

Reviews

M
M

Mein Lachs mit Spargel war einfach nur fantastisch, eine absolute Geschmachsexplosion. Besser geht's nicht.


J
J

Definitiv das beste Sushi der Stadt! Schöner Laden, nette Menschen und für jeden was dabei. Auch warme Gerichte wie z.B. Rinderfilet Für uns immer wieder ein Muss.


Marco
Marco

Durch Zufall habe ich das Restaurant entdeckt. Die Speisen sind ausgezeichnet, ebenfalls der Service. Das Ambiente ist ansprechend. Preis-Leistungs-Verhältnis aus meiner Sicht gut . View menu


Selina
Selina

Wir hatten die Sushi Platte für 2 Personen für 55€, absolut zu empfehlen. Das moderne Ambiente hat mir besonders gut gefallen. Der Service war sehr nett und zuvorkommend. Gerne wieder.


Margarita
Margarita

We are regularly guest at Düc and have also learned to love the offer. Just in current times just pick up and enjoy at home. The food is fresh and with enough ginger and wasabi. Leeeecker:


Manuel
Manuel

Wir haben Salat zum abholen bestellt. Dem Preis zufolge hatte ich hohe Erwartungen. Die Portion war allerdings extrem klein. Könnte nicht mal als Vorspeise durchgehen. Ich war sehr enttäuscht. Geschmacklich war es in Ordnung View menu


Margarita
Margarita

this place serves beautiful Asian cuisine full of renovations. the sushi is playful and tasty, the nudelsuppen easily adapted to the European taste and the sashimi fresh and tasty. the quality is far beyond what the contemporary German kitchen could ever approach. another great redemption of the Saarland cuisine!


Jacky
Jacky

Als Sushi-Fans waren wir bereits öfter im DÜC und von den bislang getesteten (Sushi-)Restaurants finde ich dieses am Besten. Die Speisen sind frisch und es wird toll angerichtet, der Service ist freundlich und zuvorkommend. Bislang haben wir immer draußen gesessen. Aufgrund der zentralen Lage jetzt nicht die ruhigste und gemütlichste Ecke, wenn man aber den Fokus auf das richtig gute Essen richtet, kann man darüber auch hinwegsehen.


Margarita
Margarita

Very very ok and very very overpriced. A Chardonnay, tiny mint tea, Tuna Ceviche entree, and a main course costs a spectacular 60 Euro for a meal decidedly unspectacular. Supermarket ingredients and common preparations combined onto acceptable platings made me sleepy with boredom. The Ceviche and main course flavors masked by chilli powders say beginners kitchen to me. The tea was served in a tiny pretty pot so there was too little of it to really enjoy. Maybe it is a new mint tea espresso fad? They do spend time to blanche and peel tiny tomatoes which were delightfully sweet and flavorful so top marks to the tomato peeler. However an amateur maitre d'hotes, servers who are surly and rushed... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Asiatisch

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"