Duomo - Menu

special and delicious gooses, I recommend gnocchi with octopus. friendly and super helpful staff.

excellent cuisine, well presented dishes and a lot of choice. pleasant experience and certainly repeat

Quiet and formal place, the presentation of the dishes is very nice with explanation before tasting. The products are almost all local and are cooked with skill. View menu

Ottima cena, menu con proposte variegate e interessanti, qualità della cucina molto buona, così come il servizio durante la cena. Unica pecca l’accoglienza da parte della proprietaria, che peró si è riscattata durante la cena con un buon servizio. Consigliatissimo nel complesso!

Per lavoro siamo stati in questo ristorante cordialità e gentilezza li distingue, il cibo ricercato particolare buono e raffinato. Ho trovato dei gusti spettacolari in bocca e la cura con cui vengono preparati e ammirevole. Anche la cura per il cliente è apprezzata. Mi piacerebbe tornarci.

restaurant of great class and exquisite leccornie of rare identification. very kind and professional room staff. Chefs are great. wines available in quantity. the premises are sterilized and very neat and clean. the bathrooms are clean and perfumed. the view is beautiful on the small square of the vescovado. View menu

start this review saying: I like it so much! all great, from the menu to the service. cured dishes, well presented that enhance the quality of the products, balanced flavors. at the end of the meal the sweet “coccola” composed of mini pastries offered with coffee (not to be missed). adequate price for the place.

I was in the company of friends and I must say it was a revelation since I had been there at least 10 years ago. Clean environment and right lights (usually they don't create atmosphere), excellent food served like a star, bread made by them, including small pastries (exquisite), a really interesting wine list. Paid the right amount, ABSOLUTELY worth repeating

I had lunch in this place to celebrate my birthday and could not have chosen better place! I ate a splendid carpaccio of magatello with robiola, walnut oil and asparagus in four different consistencies (in cream, fried, raw, scalded) and green peppers with fondue filling, aromatic grass butter and black truffle. among the dishes appreciated by the other edibles the salad of sea (with fish of the highest quality and the macaroni to the saffron with mazzancolle and asparagus. as welcome to enter we were served a saucer with three goths: a cream of tuna and a pea powder, a roll of meat salada and robiola and a kiss of lady salted with ricotta and hazelnuts. accompany the meal of the artisan gri... View menu