Dycker Weinhaus - Menu

Klosterstr. 1 41363 Jüchen, Germany

🛍 Wein, Pasta, Kaffee, Deutsch

3.7 💬 1340 Reviews
Dycker Weinhaus

Phone: +492182578480,+49218285050

Address: Klosterstr. 1 41363 Jüchen, Germany

City: Jüchen

Menu Dishes: 35

Reviews: 1340

Website: http://www.das-dycker-weinhaus.de/

"We summarize the results of this assessment in a brief way: The Dyker Wine House definitely doesn't see us again for a while! We wanted to celebrate a birthday with seven people on 21.05.17. A table was reserved. Two tables were occupied in the outdoor area at 12:30. In the interior, the occupancy was about 40 of the places most guests served themselves at the Brunchbuffet. At the use of tables we immediately noticed that a lot of used dishes and glasses were on the tables. Our table was covered and reserved. There was another company in a hall. There were about 5 female and 2 male operators in use. That's a counterforce. One of the two gentlemen asked if we wanted to eat a la carte, what we confirmed. We ordered a large bottle of water and two yeast wheat. There was no question to other people at the table whether they want to drink something different. There was a children's card, so we could choose for the children. Then, after a long time, these drinks and the cards came. A still reordered Fanta came only after two warnings. We were more and more interested in the fact that the ladies acted in an intermittent manner. Many vacancies. No eyes for the condition of the tables. Often only individual plates or glasses in their hands. No or no use of trays. We then ordered two presupposes and seven main dishes As a deviating order, there was a completely insane discussion and, in addition, a completely wrong discussion. On our request the soups and the children's food came at the same time. In the case of the asparagus scales, the asparagus pieces were partly ungart. The children's pommes were at least very far from the salt level. Tomato sauce on pasta would have been better from the glass. And then hardly anything else happened. An empty water bottle was reserved on request. The empty but remained on our table despite attempting to submit as another used object besides the four shed covers. A question about an open wine advice has been answered completely incompetently, which is actually served as a starter after more than 30 minutes cold on request. After 45 minutes, a part of the table had not been cleared. Let alone the five main dishes served. Also the male waiter we spoke to the state of the table heard this ignorant, went to the neighboring table and continued to pick up orders. No part was cleared. Not my construction site. Then, according to some requirements, the main courts finally reached its peak: A duck totally tough roasted claws gum-like and completely overrated salad with cruel dressing and full streak. The whole thing in front of the scenery of a guest treasure, which is becoming increasingly restless even on the neighboring tables, in front of untidy tables in the midst of completely ineffectively acting personnel. The duck went back completely. Against the background of this spectacle, we have almost escaped the house. In the cafe/restaurant of the neighboring castle Dyks we got the dessert. Conclusion see above."

Full menu - 35 options

All prices are estimates on menu.

Frische Hausgemachte Waffeln

Und Nach Wunsch Dazu:

Rotweine - Flaschen

Schnitzel

Dessert

Start

Weißweine - Flaschen

Vegetarisch U. Pasta

Salads

Waffel-Zeit

Wahlweise Mit:

Pasta

Empfehlungen

Süße Belgische Waffeln

Spargel-Crémesuppe Mit Spargeleinlage

Grünes Und

Dessertwein

Jacky Jacky

Nice room. Super service and accommodating. Delicious food, here you feel welcome as a guest

Address

Show Map

Reviews

Mike
Mike

Old farm in modern ambience. Beer garden, food, staff....all top.Schloss Dyck right next to ....In beautiful weather, a perfect excursion


Milena
Milena

Super hotel and top location furnished with lots of love to detail. In the associated restaurant, there is the (in my opinion) world best flame cake! Very recommended.


Steffi
Steffi

We sat in the beer garden for over 20 minutes without one of the five waiters taking the smallest note from us. Look contact that at least we've seen zero. Then things went back. Too bad for this really great location. View menu


Jürgen
Jürgen

NO GO! Have waited over 1/2 hour in the beer garden to order a piece of cake with coffee. This came after another 1/2 hour after all the guests who had been fed for a long time.... Kellner basically looked down and reacted to nothing. Only at other tables was spent a lot of time.... the waiters know why!!!!!!! Were former regular guests with the old tenants, was always good. Unfortunately, today the very opposite.


Peggy
Peggy

Yesterday with my companion at Easter brunch. Sorry, guys, for € 34.50, it was all grottenschlecht. I couldn't eat anything from the hot buffet. Firstly, the quality of the food was very low-quality and unhurried. The meat had tendencies and the filled noodles were not even cooked. Potato garnet was really a pamp. Besides, I introduce myself to a brunch buffet. Everything was like Grandma. The house wine for rich €9,00 has made me even more sordid. But greet the service staff; they were all very nice and accommodating.


Wolfram
Wolfram

We were there with a married couple on recommendation. Once and not again. That. Price performance ratio is simply said: miserable. Now I can understand that the restaurant was almost empty. A total of 8 people! Until we got our food passed a good hour. In Allen, the flesh of tendons was passed, the side dishes, potatoes, croquettes and Pommes not hot, but almost cold. All drinks also didn't have the right temperature. And if you serve the guest tough meat, at least the knives should be sharp. On my question whether there are no sharp knives, I got the answer that this is so better for the reason of the then existing danger of injury! You don't have to go back to dinner. View menu


Wolfram
Wolfram

We were there with a married couple on recommendation. Once and not again. That. Price performance ratio is simply said: miserable. Now I can understand that the restaurant was almost empty. A total of 8 people! Until we got our food passed a good hour. In Allen, the flesh of tendons was passed, the side dishes, potatoes, croquettes and Pommes not hot, but almost cold. All drinks also didn't have the right temperature. And if you serve the guest tough meat, at least the knives should be sharp. On my question whether there are no sharp knives, I got the answer that this is so better for the reason of the then existing danger of injury! You don't have to go back to dinner.


Jürgen
Jürgen

The Dycker Wine House is located between the Nikolauskloster and the Dyck Castle. After more than 20 years, I came back here. In the 500-year-old house, a simple elegance awaits you in a rustic atmosphere. Bright dining room with rustic tables that are simply but elegantly covered. For this I give 4 stars. The menu is manageable, but what is positive for my taste. This shows that the kitchen concentrates on what it can. The food is very good, the prices are not extremely high but also not super-cheap. We had calf livers with raccoon onions and cartollel stumps (17,90 €). The liver was excellent, the liver taste was not covered but remained very well preserved. The onions (predominantly deser...


Arnd
Arnd

We summarize the results of this assessment in a brief way: The Dyker Wine House definitely doesn't see us again for a while! We wanted to celebrate a birthday with seven people on 21.05.17. A table was reserved. Two tables were occupied in the outdoor area at 12:30. In the interior, the occupancy was about 40 of the places most guests served themselves at the Brunchbuffet. At the use of tables we immediately noticed that a lot of used dishes and glasses were on the tables. Our table was covered and reserved. There was another company in a hall. There were about 5 female and 2 male operators in use. That's a counterforce. One of the two gentlemen asked if we wanted to eat a la carte, what we... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Amex
  • Kellner
  • menu
  • Ec-karte
  • menu
  • Fernsehen

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Menu • Sushi • Deutsch • Fastfood • Europäisch


"Once again a Friday trip to the old homeland and again the question of a restaurant on Friday, but this time at 12 noon. The Neusser – Furth doesn’t really convince us here in the selection and even the restaurants in Kaarst don’t let us become repeaters. Spontaneously, my wife came with the idea that for the children it would be nice to make six to seven hours in the car a day with a visit to the Bobbolandia Grevenbroich amusement park. Time to play, play time and thus time for me in Grevenbroich to look for a restaurant for lunch. Grevenbroich is here at GG an absolutely white spot on the map, some registered restaurants, no reviews, not even pictures on the outside view of the locals, with a little more time you could fill your point account on your own phototechnical basis; so pushed through the WWW and three locals into the narrower choice. Number 1 had unfortunately closed despite the addition “A holiday of – to open”; number 3 did not like the female part of the decision-makers from the ambience, so that he became the Gasthof Jägerhof. After the homepage [here link] The “Jägerhof” is one of the oldest guest houses in Grevenbroich. Located on the edge of Grevenbroich, the guest house with a connected bowling alley is located in one of the houses typical for this region with a dark clinker facade. Own parking is sufficient, the entrance to the guest room is reached over two steps. The guest room is directly opposite the large counter of light and dark wood in the room. The walls half to 2 3 high lined with dark wood, the remaining part on the ceiling painted in a cream tone. The floor with dark tiles designed, tables, chairs and dark wooden benches provide space for around 30 people. With a hinged sliding door you get left hand in the dining room. The walls here are also semi-highly covered with wood, the rest of the walls as well as the ceiling painted with a bright, friendly cream tone. Individual images on the walls, wall lights, bright over gardens and green plants on the window benches do not make the room appear unpleasant. Here also the tables, chairs and the surrounding bench with upholstery from the eighties of dark wood. About 40 people will find here at the present occasions in a covered table with bright tablecloth, with Easter decoration, paper napkins in Easter decoration, cutlery, a small pot flower, salt shakers and pepper shakers and a starter with season, drinks and dessert card. The only thing I find personally unhappy for a dining room is the dark gray carpet, I don't want to clean it when a plate takes the way to the ground instead of the table. For Ambience 3, we are here in a guest house and it is suitable for this. We had reserved, were kindly greeted by the staff and brought to our table when you were in the room. The menus in a dark shell were handed over and our big man also got his own card with the words “You can certainly read something.” So you can make children proud. We were made aware of the asparagus map and then time to choose from. After a pleasant waiting period that received the order, the drinks quickly came to the table, my supplement salad was served in advance and the main dishes served simultaneously while the children were the first serving round. Ketchup and mayonnaise for children have been served without demand and at no cost, so you can't always find it. Both a good appetite was desired and in the meantime asked if everything was right. The bill came to our request immediately with a decent Bon and two Lollies for the boys. We were kindly accepted and wanted for a happy Easter, while we left the place there were two Easter eggs for the lilies again. The service 4 is always related to the fact that we were here in a guest house. For dinner, the Chicken Nuggets were ordered twice with Pommes per € 6,20, pork larvae with asparagus, sauce Hollandaise and potatoes € 18,90, asparagus roll with ham, tomatoes, sauce Hollandaise and cheese gratinized € 13,00 and the gypsy carving with pommes and salad € 12,50. The chicken nuggets in sufficient quantity for children were ok and as one expects them, 3 . On the plate of my mother were three medals, all nicely fried, tender and still juicy inside. For this purpose, some salt potatoes and four bars asparagus with a Hollandaise where I am now made, but that was not bad yet. She tasted it, she was satisfied and meant that it tasted very well, so 4 My wife chose the asparagus role. 4 5 bars asparagus with cooked ham and tomato slices, covered by Sauce Hollandaise and with cheese, only run with cheese and not really congratulated. What now sounds as a not overcrowded part was more than sown for them because of the Hollandaise and cheese. The asparagus does not cook here, but also with light bites, the Hollandaise is identical to the one on my mother's plate, the dish is still pollinated with fresh parsley. Also here it was good, satisfaction yes, to a “very good” as with my mother not sufficient, 3.5 . In contrast to the other orders, I had decided against an asparagus shell, but for the profane gypsy carving. Looking back, maybe I would have combined carving and asparagus. A small additional salad of iceberg, carrots and white herbal salad was served with cucumber slices. As a dressing for these a slightly sweet sour cream yogurt dressing that has reminded me for over 30 years. The salad with the dressing was fine if all the ingredients were now self-made, I only leave open when I need a knife for the salad leaves, then you could choose them a bit more cautious before the dressing. My main dish, served on a square dish, was fine. The pommes good TK – merchandise, kross fritted, still soft inside and not greasy had seen enough salt. The scavenger was certainly not knocked and extra picked for me, but certainly not a TK, but prepared because it had taste. It is not easy to find the preparation of frying pan when the sauce almost completely covers the panade. Despite the rather dark, free places, I tend to panic. The gypsy sauce left me inconclusive, here I tend to form a finished product or a sauce of several convenience products by the consistency of both the paprika and the sauce. Instead of a certain spice and freshness, the typical taste of pickled peppers in the mouth was rather unfolded. It wasn't bad, but more than three aren't inside. All in all, it's 3.5 for food. To cleanliness I can say nothing negative, everything you can see as a normal guest in the guest room was well maintained. The sanitary facilities that can be reached in an airplane have the charm of the eighties, but as long as they are clean, I can live with it, so here 4 . We have paid for three adults and two children for food and two drinks €60.60, otherwise we will be light after second. For a guest house and the offers absolutely appropriate, therefore 4 What I now notice when writing, the prices on the homepage are no longer up to date: Chicken Nuggets € 6,20 instead of € 5,40 and Gypsies € 12,50 instead of € 9,80. The price is still fine and therefore no deductions at the PLV, but it would be nice if your own homepage should be updated. The end of the overall impression can therefore only be read: 3 – when it comes back, I don't drive 300 kilometers for a visit, but both the PLV and the kindness of the staff leave the Jägerhof with a renewed visit to Gedächnis 1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again after a kitchen trip."