Eatalio Cucina Italiana

Deutsche Str. 6, 44339 Dortmund, North Rhine-Westphalia, Germany, Lünen

🛍 Fisch, Pasta, Pizza, Getränke

4.3 💬 26318 Reviews
Eatalio Cucina Italiana

Phone: +492311898761

Address: Deutsche Str. 6, 44339 Dortmund, North Rhine-Westphalia, Germany, Lünen

City: Lünen

Menu Dishes: 35

Reviews: 26318

Website: http://www.eatalio.de/

"At first: Reservation is a must, especially when you are a group of people. Weeks in advance is best. Nice location in old brick building. Very friendly staff. Explanation done quickly at the table if you would like too. Prices for drinks are ok. Very great variety of starters, main dishes, pasta, vegetables and desert. All available all the time. Staff is always looking if something is getting empty and replaces/refills immediately. Everything is delicious. Fresh cooked fish, meat and vegetables are in small size so you will be able to taste some more of any kind. Also Pizza is small size with different toppings. Some dishes are spicy but all are labeled. Take your time to taste as much as you can because everything is delicious."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Salads

Dessert

Pizza

Antipasti - Starters

Main Course

Piade

Calzone

Main Courses

Insalate

Pizza Small - Ø 22Cm

Pizza

Pork

Vegetable Dishes

Soup, Salad, And Chili

Meat Dishes

Popular

Steak-Börse

Black Rock

F L E I S C H

Suppen

Zehrudin Zehrudin

For me, this is the best place I've been to in a long time. Amazing food. Highly recommended.

Address

Show Map

Reviews

Marcel
Marcel

First time there and I'm sure there'll be more.... Very good load.. Large terrace unfortunately less table


Einfachnurich
Einfachnurich

Disaster,more hoped,was quite disappointed,Fleyer promised more how it was in reality,no soup or salads,health possessionsin which went with her dog to the buffet without someone said something. In my eyes a dog belongs under table


Sarah
Sarah

Everything was super delicious and fresh, but the plates were very small, which was probably meant to prevent waste, but they really are very small. The food and the atmosphere were really great. It's just that it's always very warm in the restaurant. View menu


Berta
Berta

we were four, Sunday in the eatalio to brunch.We all liked it and we will also repeat it with certainty.The offer was very good, tasty and it was for big and small everything.The waiters were very friendly and attentive and always accessible. the location has been selected modernly and very carefully, so you can feel comfortable.Many thanks for the beautiful day, until the next time.


Michael
Michael

Amazing Good ..... Food Very Good And Excellent Quality...... Ambience between modern and industrial flair...... Beverages(except beer... ok.... Waiting time(although was completely fine..... Service satisfying.... Unfortunately... waiter without a apron... with adorned... keychain.... cell phone in hand through the whole restaurant.... Must be and shouldn't be.... Still very good place.... To recommend... We're coming back


Gottfried
Gottfried

we were in the restaurant on the 2nd Christmas day. the telephone reserved table was unfortunately already forgiven and the employee who was supposed to regulate it did not feel competent and gave responsibility to a colleague - worse style. Otherwise, the staff was very friendly and helpful - something incompetent in what was ever owed to the celebration. the chosen food came quickly and was tasty. the ambiente we liked very much. View menu


Kurt
Kurt

Today, May 23rd, 2025, I was at the buffet, mainly because of the asparagus on offer. Unfortunately, to my greatest disappointment, it was very woody and completely inedible. The person who spoke to me, the boss , just said not everyone can do it justice , but as far as I know, asparagus shouldn 't be crunchy, regardless of the quality! But there was no discount on the price even though I only had three asparagus and two slices! So if you 'd like wood as your asparagus then go ahead, otherwise keep your hands off it!


Marie
Marie

unfortunately we were sacrificed yesterday for a culinary atomic strike there. every buffet in a Turkish 1* hotel is likely to be more exciting and tasty when the pampe was praised there as a Sunday lunch buffet. practically all the foods that were prepared in the kitchen were an inedible pampe and tasted all the same. a lot looked too disgusting and one already went by watching the appetit. only edible were the things where the cook could not put on and rape. lachs, ham, brot, oliven, and the dessert where little was to be chosen. only for the cruel preparation of classic dishes, such as pizza, ravioli and lasagne belongs the cook locked in.The invite should be ashamed to exhibit bills for...


Denis
Denis

At first: Reservation is a must, especially when you are a group of people. Weeks in advance is best. Nice location in old brick building. Very friendly staff. Explanation done quickly at the table if you would like too. Prices for drinks are ok. Very great variety of starters, main dishes, pasta, vegetables and desert. All available all the time. Staff is always looking if something is getting empty and replaces/refills immediately. Everything is delicious. Fresh cooked fish, meat and vegetables are in small size so you will be able to taste some more of any kind. Also Pizza is small size with different toppings. Some dishes are spicy but all are labeled. Take your time to taste as much as... View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"Our annual bike tour to the Ratshotel in Haltern am See was over, in the evening we wanted to pamper ourselves in the Council rooms (this year was no report, it was a pleasant evening as 2020, pictures from the menu uploaded on 26.07.21 at 08:30 as information for curious). We always vary the approach. This time we came to the train in Rheine and drove with the wheels to Hamm. From the main station we went to the Lippe cycle path and we wanted to drive about 60 kilometers to holders at the lake. Shortly before 12 o'clock we had started in Hamm, it was hot and slim and after approx. 30 kilometers we approached the lies and the desire for a break, a big beer and some food came up with my wife and me. In Lünen we have never been, the cycle path leads almost in the middle of the city along the lip. At the level of the pedestrian zone we looked around. We noticed a terrace in a beautiful, semi-concrete house in the old town. When we approached, we saw the name: Irodion, a Greek restaurant. Not exactly what you can imagine under a light lunch. We saw the scepticism of my wife towards Greek cuisine, at most once a year, can be made in the year a corresponding proposal for a return. But outside you could sit well, it was almost 2:00, and you wanted to serve us on request, despite the end of the lunch time at 2:30. So we took place under the umbrellas in the Hochwill shadow. A alcohol-free and alcoholic Krombacher was served ice cold and the cards came to the table. The usual and well-known amount of food was offered. Grilled pig, beef, chicken, turkey and lamb with the known supplements. No food if you want to cycle at 30 degrees to 30 kilometers according to holders. But we joined the appetizers. And a selection of cold meze was almost ordered in tapas style. Kalamata pure olives on the plate, that was pretty nasty. Add a oven warm Pita bread with thyme and softened with olive oil. Another dish came into the middle, cold (extra so ordered) filled wine leaves. Also the taste with the warm bread very good. In the end we had ordered a salad plate. Octopus salad. Tasty paprika and carrots, red onion, parsley with a vinaigrette, with small pieces of tender pulpo. Delicious summer kitchen. A young gentleman and a young lady served the food and drinks friendly and attentive. They did that without criticism. Nice lunch break with a light meal, as hoped. And if hunger is greater, then one is on the safe side with a Greek. Grilled plates and meat mountains served on the side tables are visually equivalent to what you want when you come to a Greek."