Eisenwerkschänke - Menu

Kleine feine Karte, super Qualität der Speisen. Wir sind öfter hier! Dank gutem Wetter konnten wir den Abend im Biergarten genießen

we were for birthday dinner with several friends and famous there. the portions are more ala plentiful and typical home cooking. it has tasted us very well and we will go to eat again

Super essen . Immer lecker. Sehr zu empfehlen. Es wird frisch das Fleisch auf den Grill gelegt und man kann dabei zu schauen wie es gebraten wird. Portionen sind sehr reichhaltig und man wird satt. View menu

Good German restaurant serving filling meals. The steaks are excellent and these can be topped and tailed with tasty starters and deserts. All this washed down with the local brew.Can be highly recommended, particularly in the summer when the beer garden can be used, although the decor inside in the colder months also make a visit worthwhile!

Das Essen ist sehr lecker, größten Dank an den Koch. Ambiente ist eher gruselig und total überladen. Der Service total überfordert, da ist echt oft etwas schief gelaufen, wie falsch abgerechnet, dann musste man nachzahlen, falsche Rechnung mitgegeben. Das Essen kamm nach und nach, so dass mein Essen schon kalt war bis ich auf die anderen gewartet habe. Wie gesagt geschmacklich echt toll, alles andere war eher nicht so gut.

I've known the ironworks as a little child for 35 years. To this day, she has not lost any of her fascination - the grill in the slender room where you can watch the chef with his imposing mustache at the professional grill work, the original furnishings and the old fashioned cutlery. Here I like the time to stand still (only the darker old, since the brewery was closed).The gift spear is a classic, I always look forward to long before - a portion madagasgar pfeffer, and I am happy! when I find out where the ironworks are these brilliantly beautiful of stencils you find so great and so great View menu

I'd been in Schwelm quite a couple of time, and also been to the place Eisenwerkschenke. If you ever have the chance to go there, do it. You will be rewarded with the best steak I could find up to know between the Western US...and Tokio. The task, the source, everything is perfect. Yes, you can't make a reservation, yes, its sometimes very crowdy (typically always), yes, seating is very tight but: wonderful food, great location, very friendly staff and overall an experience you will not forget. Try the steak and you will get the best you ever had! Certainly, I will return if I ever have the chance.

we were back in the ironworks yesterday evening. I was good 2 years not there, but the top quality has not left. super tasty bark fillet with a french potato with crimp and an salat with rose island dressing. to it crumbled butter and champignons with aioli. a dream. I miss a sauce that is very happy and a lot of sauce, where meat never. it is great and so delicate that no sauce is necessary.My friend was with him for the first time and was also enthusiastic.There was still a cream brûlée.The ambiente is unbeatable cozy and original. the prices have been slightly elevated but still justified. in another restaurant I would not pay so much, but since I know that it's just great here, I don't t...

vegetarian, stay away (the wobbly soup could be the only possibility of the evening for them, along with a few desserts.) meat lovers, that is paradisia! indecisive people (as I am): they will be be believing after an evening in the ironworkschanke! above all the...deco: woow! how much more müll can they hang from the deck and nails on their walls? so incredibly cheesy that it's charming! in the ground it looks like our party cellar of the 1960s feels like home! the service: amazingly friendly, the ladies of the house have a smile on their face all night long. food: divine! menu options: meat meat: pork, bark, lamb (no wing I can remember) my man had an Argentine steak and I had lamb fillet,... View menu