El Cellar De Can Roca

the story * the good kitchen is the essence of pleasure and the source of the good moments that always lasts in time. Marcel rude * gràcies happiness *

a charming place with an excellent food in its raw material and in its elaboration. fantastic desserts and very good winery. nice deal but with category. It's an expensive restaurant for special occasions.

el millor restaurant del mon sense cap mena de dubte, felicitats germans roca i a tot el personal que hi treballa, sou collonuts! ahir va ser un dia unolvidable per les cinc persones que vem tenir el privilegi de dinar i poder gaudir del vostre menjar i servei, espectacular!

It was a very satisfying experience in all aspects, I was surprised by the creativity when it was about preparing the dishes, the attention they serve and explain the composition of the dishes that serve you, it was not so much of my pleasure the wines selected to accompany the tasting menu, but this was no problem to delight me with its wonderful cuisine.

the restaurant the celler of can rock in Girana has a cozy atmosphere. the winery is one of the most complete and assorted with more than 400 wine references from all over the world. has capacity to serve 100 diners. the restaurant is complete until November and can be booked for Tuesday, Wednesday and Thursday (midday and night). reservations for Fridays and Saturdays should be 8 months in advance.

highly recommended experience. the place, kindness, food, drink. We chose the festival menu, most dishes, and I do not regret anything, it is worth spending a little more and being seduced by the infinity of dishes and flavors that take you to the table, in each dish you discover a new feeling and surprises you with its presentation. the wine menu is infinite, better to be guided by somelier, who chose the perfect wine for the occasion.

som molt afortunats de tenir el millor restaurant del món al costat de casa, i no podíem deixar escapar la possibilitat de visitar-lo. ens referim al @cellercanroca que després de més d’un any d’espera, per fi hi hem pogut anar. una experiència difícil d’explicar si no es viu en primera persona. una imponent posada en escena, amb un servei unpecable i amb un men el ritme dels plats es brutal, i cada plat una experiència que recomanem al menú festival aquí us deixem una petita mostra d’alguns plats del menú servei molt bo. restaurant d’alta cuina

an amazing experience. fantastic food and close treatment. We feel at home. pairing with the perfect menu, complementing each other without camouflage. We arrived at 20:30 and we were until 3:00 in the morning, after visiting the kitchen and the box with josep rock. the price of the festival menu, 14 dishes, did not surprise us as we knew: 195€ without pair and 90€ more with pair. I recommend that for people who are not used to drinking 14 glasses of wine, one per dish, leave you dead. in our case we do not all order the pair, but we could try the wines. menu also includes tickets and coupcakes with fantastic infoion

neither fu nor fa, normal local, nothing stylish but rather the opposite, but correct. We chose the festival menu, it started very well but it came to a point that loses hair culminating in desserts that are a joke. price very high, 900 euros 4 people, and bad service, for example serving coffees and having to order sugar, 5 minutes later and not changing cold coffees we took 4 gin tonics in a kind of lounge they have at the entrance, where we had to wait half an hour for someone to come and finally went to look for the waiters because we would still be there, missing the best of the night, we can not come back, and that we are not coming.