El Espigon - Menu

Calle Capitan Haya 58 28020, 28340, Madrid, Spain

🛍 Vasco, Andaluz, Español, Volver Al

4.2 💬 6067 Reviews
El Espigon

Phone: +34915793232,+33186995715

Address: Calle Capitan Haya 58 28020, 28340, Madrid, Spain

City: Madrid

Dishes: 35

Reviews: 6067

Website: https://elespigon.com/

"for all those who drip me are lovers of traditional Andalusian cuisine and good fish, I advise you to approach the spike. are specialists in the preparation of the best fish and seafood in the city. Some of the dishes I've tried on one of my visits are turbot, lobsters, cods, rice. In the last I was lucky to try a red tuna cake that I still remember. Furthermore, they have a large winery that will please the most demanding not for anything that they are from the Andalusian table gold club."

Menu - 35 options

All prices are estimates.

Eusebio Eusebio

Buen sitio para comer todo perfecto y claro lo perfecto hay que pagarlo bien

Address

Show Map

Reviews

Adrián
Adrián

all perfect: excellent food, unbeatable treatment and very pleasant atmosphere. No doubt we will repeat


Cristian
Cristian

luxury restaurant with staff and top quality food. we will surely come back. we eat oysters, shrimp, ham and bogavante. all excellent.


Miguel
Miguel

good days good food, good service, no more. excessive price, to my opinion. I have eaten in other places with better quality and lower price.


Rahma
Rahma

Excelente calidad en sus productos. Los camareros todos super atentos!!La corvina salvaje está de muerte y los postres una locura!!!100% recomendable!!


Aitana
Aitana

decorated with a sailor style the restaurant allows customers to have an intimate night in any of the so-called cabins that work as reserved. the specialty of the house is remarkable: rice with a bogavante.


User
User

I usually have business meals and dinners with some foreign customers (English, German, French and when they come always want to eat tapas and typical Andalusian food: ham, fish, seafood, lobsters. and since I discovered the sprain, I have not had to find another place for our meetings. always go to your country delighted with food


Berta
Berta

outstanding product. that's never cheap. The fishermen have nothing to envy to the southern ones. Very good fried with productazo. The most beautiful shrimps. We will return to another celebration. meat and fish as a second we don't eat, but it gives me that it'll be good. He is attended by professionals, people of very good treatment and attentive.


Mark
Mark

Entré aquí, me alegro de haberlo hecho. El personal muy amable que a pesar de decir que no hablaban inglés lo hizo mucho mejor que mi español. Bonito lugar tranquilo. Buen menú que afortunadamente se basa principalmente en mariscos, pero también hay una opción para los amantes de la carne. Los calamares fritos estaban excelentes y el rape con verduras asadas estaba súper fresco. Y al observar lo que comían otros clientes, pude ver satisfacción en todas partes. Altamente recomendado.


Carlos
Carlos

for all those who drip me are lovers of traditional Andalusian cuisine and good fish, I advise you to approach the spike. are specialists in the preparation of the best fish and seafood in the city. Some of the dishes I've tried on one of my visits are turbot, lobsters, cods, rice. In the last I was lucky to try a red tuna cake that I still remember. Furthermore, they have a large winery that will please the most demanding not for anything that they are from the Andalusian table gold club.

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Andaluz
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Volver Al

Amenities

  • Tapas
  • Wi-fi
  • Sacar
  • Terraza

Similar Restaurants