El Molin - Menu

Food: 5 Service: 5 atmosphere: 5.

A unique experience, all outstanding.

Congratulations to chef Alessandro Gilmozzi and all the staff for this special experience. All treated in detail. Service: dinner in type Pasto: Dinner Price per person: €100

I tried the summer card. Lunch at the end of August. A starship that gives a unique experience. Superb dishes, some difficult, not for everyone, other familiar and simple. Perfect service. Friendly and present chef. It's two stars for me. But he'll be there. Service: Dine in Meal type: Lunch

Ni. Some dishes well others less. Good peat. mediocre pickle without too much flavor. Rice good but not from starry restaurant. Other dishes on average of a good restaurant. A negative note for the service: I indicated at the time of booking that would be my girlfriend's birthday and that I would like a candle on the dessert. Totally forgotten.

Coccolati in a unique location the chef offers a unique menu, a 'wing of absolutely satisfying flavors. The raw materials, very strict and the territory, are pampered with or become dishes....what to say: a 'experience not to be missed. Very good the boys of the room, but the chef amazed me for his sympathy!!! Return potatoes to try the summer menu.

I and my father had a good day in the beautiful Alps of Cavalese when we accidentally found the hidden beautiful restaurant El Molin. The restaurant's architecture is really something else. They are greeted at the restaurants outside the door by knocking. You will then be guided to a table in the comfortable and good looking inner dining room. We ordered the course where you get AMAZING courts. The service is perfect with professional waiters who know a lot about every single ingredient they put in the dishes. People complain about the price, but what you get for this kind of money is just incredible.

I am of the idea that when you go to a starry place you have to do it to experience a different experience of the usual, to try emotions and I can say that by Alessandro Gilmozzi is definitely the place for antonomasia not to get disappointed in this point of view. The welcome is very warm thanks to the very original place, a former mill. We were led by what was Chef's advice on one side and the boys in the room on the other. The menu focuses on a guiding thread that leads you to make a trip in the woods of the Val di Fassa with many tastes that lead the mind to remember the wood, the barks, the resins, the undergrowth, all elements used right in the dishes. The risotto, the square spake as...

I'm not used to writing reviews, but here is due, so hot and just outside the restaurant, I want to try to put black on white the experience I just lived. Superlative in every aspect el Molin is really underestimated and I wonder how the Michelin guide had the courage to assign one star to this impeccable restaurant. The position is to say little breathtaking, the welcome to say little exceptional, we arrived with a great delay and we were warmly welcomed as the most appreciated guests, the tasting menu is a sublime path in the memories of chef Alessandro Gilmozzi, in his attention to the details and nature that reign supreme in his dishes, in every ingredient you perceive the great job of r...