Pizzeria La Cantinetta

Al Cantuccio

➤ Via Unterberger, 14, 38033, CAVALESE, Italy

Caffè • Pizza • Pasta • Gelato

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"Premitting that I am not a generous person of compliments but tonight I was particularly impressed. Typical and reserved environment (recognize to book because the places are limited that fits well with the modern and very elegant mise en place. The musical selection was also appreciated. The staff is very friendly and polite both in order and in the delivery of the dishes. What struck me was the kitchen. All dishes have a presentation that shaves the art and a wide use of creams and emulsions for the details of the dish. The ricotta tortelli had a delicate but well defined flavor that finely enhances the taste of the burrata, the basil foam was energetic, as a hint of flavor before the caress of the burrata. The tomato emulsion is an excellent example of extraction and concentration of the essence of the tomato flavor. Also all products are made or at the moment or in the day. The cheek (their specialty is perfectly glazed and very tender consistency. The salmon trout very tasty and, first time in my experience, completely free of lysque, symptom of minuziosa cleaning. The juicy and tasty meat remains soft after cooking. Finally the ice cream made at the moment melts in the mouth only taste. In conclusion, I think this place has two equally passions: emulsion and good food."

Il Maso Dello Speck Da Tito

➤ Localita Pozze Di Sopra, 2, 38099, Daiano, Italy

Caffè • Carne • Bevande • Formaggio

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"here you can get a wonderful speck, enjoy a characteristic environment and spend an unforgettable Sunday lunch, as we did. I immediately loved this place for the way it is furnished, all the wood and in a typical way. adjacent to the entrance of the restaurant there is the point of sale of the speck farm: carnivorous paradise, the hell of pigs! between speck and salami attached to the ceiling you can also lose the sense of orientation another point in great favor of this place is the location, very convenient to reach while being immersed in the green. When we return to Trentino, we will not forget to return to the company speck of the great tite."

El Molin

➤ Via Muratori 2, 38033 Cavalese, Italy, CAVALESE

Pub • Caffè • Pizza • Creativo

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"I'm not used to writing reviews, but here is due, so hot and just outside the restaurant, I want to try to put black on white the experience I just lived. Superlative in every aspect el Molin is really underestimated and I wonder how the Michelin guide had the courage to assign one star to this impeccable restaurant. The position is to say little breathtaking, the welcome to say little exceptional, we arrived with a great delay and we were warmly welcomed as the most appreciated guests, the tasting menu is a sublime path in the memories of chef Alessandro Gilmozzi, in his attention to the details and nature that reign supreme in his dishes, in every ingredient you perceive the great job of research, combined with a flipped mind. The chef is a brilliant artist who does not fear rivals, bold and temerary made me surprise every orchestrated ability impeccablely and follows the previous one without endless expectations! The Chef does not miss the opportunity to confront each table to welcome opinions and emotions, in the staff of the room we perceive the great passion and pride of working under a great guide. El Molin was one of the best dinners of my life! I am satisfied, satisfied, full but not weighted! Thank you."

Bar Pizzeria Roma Di Monsorno Giuliano C

➤ VIA ROMA 54, TESERO, Italy

Pizza • Gelato • Consegna • Italiano

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"the first thing you notice is the kindness of the staff. the style of the room is a little retro but little matter, we ate very well (antipasti and seconds). we sat outside, along the road and for this reason they treated us well also at the chest. if I can give a tip, less salty pies as accompaniment to every course because they fill and you can not get the ordered dishes until the end."

Pizzeria La Salera

➤ Via Pizzegoda, 3, Cavalese, Italy, 38033, CAVALESE

Pizza • Caffè • Pasta • Fast Food

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"Ottimo cibo, Ottimo posto e sicuramente un ristorante dove posso solo consigliare di andare. Caratteristico, con arredamento di montagna. Quindi tanto legno. Propone pizzeria e cucina. I piatti sono molto buoni e le porzioni sono corrette. Non vi riempirete ma nemmeno uscirete con ancora il senso di fame. L'importante è che sia cibo di qualità e su quello nulla da dire. Importante prenotare in quanto è sempre molto pieno. I tempi di attesa sono stati nella media. Dall'antipasto al primo son passati 15 minuti. Tempo corretto secondo me. Prezzo nella media. In due con antipasto, un primo un secondo , vino, caffè, tiramisù e bayles, abbiamo speso 65€"