El Moro De Venezia - Menu

Josef-Pirchl-Strasse 17 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

🛍 Kebab, Asiatisch, Mexikaner, Vegetarier

4.5 💬 2945 Reviews
El Moro De Venezia

Phone: +436508307744

Address: Josef-Pirchl-Strasse 17 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

City: Kitzbühel

Menu Dishes: 16

Reviews: 2945

Website: http://www.pizzeria-elmoro.at/

"So far Austria has been quite disappointing in terms of food, especially when traveling with vegetarians, since almost everything contains meat of some sort. That's part of the reason we were drawn to El Moro as they have vegetables and fish options. The staff is...Italian and very friendly, and the place smelled so good! We ordered almost all the menu, and everything was fresh, generously sized and delicious. We especially recommend the sea-bass in capers and olives, the pizza and the pumpkin ravioli. But really, everything was great. Highly recommended!"

Full menu - 16 options

All prices are estimates on menu.

Pasta

Dessert

Salads

Calzone

Gnocchi

Antipasti - Starters

Soups

Chicken

Beef Dishes

Small Appetizers

Wrap

Clyde Clyde

Outstanding throughout! Service is brilliant, food is faultess. Can not recommend more. It's number 1 in Kitzbuhel for a reason.

Address

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Reviews

Clyde
Clyde

really good pizzas and pasta. we had booked when we were 11 people. good service in a small lively restaurant. very happy family.


Josh
Josh

We had such a lovely meal here. We were squeezed in we didn’t have a booking and it gets very busy! Staff friendly. Food excellent


Josh
Josh

Excellent pizza. The Parma ham pizza is especially recommend. Obviously they use very good quality ingredients and take pride in what they do View menu


Devan
Devan

Excellent pizza. The Parma ham pizza is especially recommend. Obviously they use very good quality ingredients and take pride in what they do.


Darrick
Darrick

Everything was perfect, the food and the service was amazing! The waiter was great, very attentive and went above and beyond to assure we had a great night


Marion
Marion

We made a reservation and that was good. Really popular place. The waiter was alone when we arrived to it took minutes to get something to drink. But food was good and service was better when more staff arrived View menu


Josh
Josh

the calzone and the pizza were excellent. the crust was superior and the ingredients were tasteful. wein through the glass chianti classico and montepulciano were both good. I was really impressed by the friendliness and hospitality of our hostess; she pushed us into the...restaurant recommend bookings.


Mỹ
Mỹ

Good and friendly service, nice atmosphere. The space is a little bit tiny but ok. That’s why the reservation is worth to do. The most important and best was the taste of food. Panna cotta was one of the best I ever tasted. Restaurant is...closed on Wednesdays which you should keep in mind when planning the dinner


Mỹ
Mỹ

So far Austria has been quite disappointing in terms of food, especially when traveling with vegetarians, since almost everything contains meat of some sort. That's part of the reason we were drawn to El Moro as they have vegetables and fish options. The staff is...Italian and very friendly, and the place smelled so good! We ordered almost all the menu, and everything was fresh, generously sized and delicious. We especially recommend the sea-bass in capers and olives, the pizza and the pumpkin ravioli. But really, everything was great. Highly recommended! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Asiatisch
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Kinder
  • Kellner
  • menu
  • Gruppen
  • menu
  • Mitnahme

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Menu • Kebab • Fastfood • Vegetarier • Europäisch


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."