Pipino's Cafe Restaurant Lounge

Am See 4 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

🛍 Cafés, Pizza, Asiatisch, Vegetarier

4.4 💬 3030 Reviews
Pipino's Cafe Restaurant Lounge

Phone: +43535662658

Address: Am See 4 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

City: Kitzbühel

Dishes: 7

Reviews: 3030

Website: http://www.pipinos-restaurant.com/

"I eat very often professionally and privately in restaurants: throughout the German-speaking area; from berlin to Wien, until Bern.My favorite restaurant has been erika in pertisau (also a secret tip), here in pipino’s, however, we have encountered a new perfection of kulinarik.Star restaurants there are many, like sand at the sea. but it is often lacking the quent love for detail and sufficient ease in service - moreover I hate smallest portions, especially when I am hungry.Here in pipino’s combines outstanding product quality, craftsmanship and love from the entire team in a fabulous combination - we have found our new favorite restaurant! who claims something else simply has little idea of really great eating and about it can not be denied.U.a. Therefore we are going to spend more time in the year kitzbühel on a holiday or visit.Macht more so (can it get better),? you are a great doll!"

Menu - 7 options

All prices are estimates.

Antonino Antonino

Wonderfully loving and kind! Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

User
User

very beautiful location on the black lake and very tasty truffle noodles the tiramisu was’s i’düpferl


vvallini
vvallini

Rude waiter and very expensive food compared to the dishes presented Service: Dine in Meal type: Lunch Food: 2 Service: 1 Atmosphere: 4


User
User

we were 2 days in succession in pipino’s and all the dishes we had are recommended. really delicious. and with nice weather it is very nice on the terrace directly on the black lake.


User
User

an absolute must spend the night there with nice weather. top kitchen for fair trips, tips service and probably the best look in kitzbühel (black sea, wild imperial kitzbüheler horn.)


User
User

great local with the best view of the black lake and very tasty eating. both the deck with homemade dipp and the main dishes ( fish and pasta) and the tiramisu were very delicious. we'll be back.


User
User

so you can imagine an evening meal on holiday. breathtaking view (black sea, kitzbühler horn and wilder imiser) connected with eating at excellent level. personal very friendly and extremely striving. a local that leaves no wish open and can only be recommended. WHERE


User
User

Before we went to the Radl tour we have strengthened ourselves in pipino’s.Nette ambiente, nice location on the lake, courteous operation and fast delivery. pluspoint Free Parking!Leider in front of location no toilets, it would have to be used the rather unclean public. Conclusion: recommended


User
User

were here today for lunch, which was not too crowded locally, yet we waited for our food for 45 minutes. Unfortunately, this was not appropriate to the price. spaghetti were greasy, the bark roulade with rice without sauce and the Mediterranean salat sweetly dressed without any spices.Maybe not the best day of the kitchen, but nevertheless disappointing.


User
User

I eat very often professionally and privately in restaurants: throughout the German-speaking area; from berlin to Wien, until Bern.My favorite restaurant has been erika in pertisau (also a secret tip), here in pipino’s, however, we have encountered a new perfection of kulinarik.Star restaurants there are many, like sand at the sea. but it is often lacking the quent love for detail and sufficient ease in service - moreover I hate smallest portions, especially when I am hungry.Here in pipino’s combines outstanding product quality, craftsmanship and love from the entire team in a fabulous combination - we have found our new favorite restaurant! who claims something else simply has little idea o...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatisch
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Kinder
  • Büfett
  • Kellner
  • Mitnahme

Similar Restaurants

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Asiatisch • Vegetarier • Europäisch • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."