El Museu Del Vi - Menu

Las croquetas de pollo y el cuero cabelludo son muy buenos. la atención era agradable y el precio razonable teniendo en cuenta la ubicación.

We had mixed paella that was pretty good. The plate was big and definitely big enough for two. The restaurant was not very busy so the service was fast.

The food is good. The only thing is that their waiters are too pushy. So if you have other options, choose that instead. You don't want anyone to tell you what you want next.

el menú de medio día entre semana vale 16 euros. la comida era muy rica, especialmente la carne. buena relación calidad-precio. Veo un poco abusivo que cobran un euro por persona que se sienta en la terraza.

A beautiful building, ideal for a relaxed dinner. The prawn salad was exceptional, and I was thrilled to find Bacalao al Pil on the Munu, it was not entirely up to the standard I was used in the Basque Country, but still tasty. Good wine, too.

in the heart of the city, in the Jewish quarter and near the cathedral. a good place to eat or have a beer and a snack. dishes well presented and careful. We have enough food, it wasn't ranchillo like other restaurants we ate. the right deal, even if it's a little slow, yes, we have a few hours that I don't know how they treated us, because it wasn't cooking hours. While praying in the place, all the girnet knows the moeu de la vi, or at least boast.

En pleno centro, en el barrio judío y cerca de la catedral. Un buen sitio para comer o tomar una cerveza y bocadillo. los platos están bien presentados y cuidados. Nos gustó bastante la comida, no era de ranchillo como otros restaurantes que comimos. El trato correcto aunque un pelín lentos, eso sí, llegamos a unas horas que no sé ni como nos atendieron, pues no eran horas de cocina. Según rezan en el lugar, todo gironí conoce el museu del vi, o al menos de ello se jactan.

The waiter was lovely and the menu is a good price for the area. Unfortunately the food was not the best. The beef timbale itself was ok but it came with deep fried vegetables. I've never eaten a battered carrot before tonight and I don't really want to again. It would have been ok of it was a really light batter or just fresh, but the vegetables were heavily fried. Everything tastes stodgy and salty. Please more fresh vegetables or salad. The service was great, just a shame about the food.

In short, The food I had was very good. The menu was available in different languages. The restaurant had a nice view and was very welcoming. And the employees were really nice. More specifically: Staff are able to understand English without any problems and help you if necessary. They filled everything I demanded and were respectful to all of us. The rooms were clean and had a warm light and look at it. It seemed for me to be a quality restaurant as it is and invited me to stay there for a while. The menu has a variety of food in different languages such as German or English, Catalan and I appreciate Russian. I had beef with fries and vegetables. The beef was medium and very soft, well seas...