El Patio Cordobés - Menu

good menu, author dishes, central, very clean, friendly atmosphere, very attentive staff

We choose the Cordoba patio to eat on recommendation and we close 100% ramon, a charm! attention for its very good part. we will repeat!

Gazpacho with toasts made on full manteca de cerdo. All soup stinks. I didn’t feel like paying for menu which I ordered. Never again visit this place. View menu

a spectacular salamanca site with Cordoba style decoration. good food in general, good wines and good treatment of waiters with customers. recommended 100.%

We ate the weekend menu and very recommended. They had a lot of attention since we went with a person in a wheelchair, although the waiters are a little serious. I recommend it but as a detail I think that with an account of almost 120€ the minimum is that oted is invited to the only shots that we ordered, far from that they charged us to 2€. good place.

Ate dinner here on our last night in Salamanca. We ordered Jamon iberico, solomillo, salmon and cream cheese salad and grilled prawns. Possibly a bit greedy for 2, but it all got eaten! Great service, very good wine and all the food was excellent. The only downside was sitting by the road as there was quite a lot of buses, cars and scooters trundling past most of the time but at least it did provide a conversation piece! View menu

Unbeatable food. We fell by chance, and we were in a hurry, so we didn't look for a place with an excessive quality. We were very surprised by the quality of the dishes, presentation and treatment of the staff. the outside of the premises does not seem the quality of what is served. the exquisite sausage of corndoba, the octopus timbal a surprise that we love, and the delicious meats. highly recommended what we have been trying in the city of salamanca

We ate a menu of 15€. on terrace and with dog. Very good deal, good quantity and lots of drop. at least what we ask for. blunt and well-made dishes. the very good and big codillo, with peppers, legs, yes and very rich potatoes. the very good noodle and the saladilla with apple and pineapple, different but very good. We just busted. desserts, very good home flan, very good. and the good natillas, not surprising, but a good butlo. in short, a good place to eat.

My Salamancan sister-in-law recommended this place for our family catch-up lunch. We all enjoyed the food except it was a bit too salty so if you go, remember to say ‘no demasiado salado, por favor. I also asked which fish was wild and which was farmed. The merluza I had was wild, according to the waiter. My salad was tasty and so was the fish. Just remember, if you don’t want bread, say so before you sit down or you will be charged for it, whether you eat it or not. Everyone in our party of 10 would have been charged for bread, even though only 5 of us ate any. Alternatively, you could say bread for one ‘pan para una persona’ which is more than enough. We paid 23 euros per person for their... View menu