El Rincon Del Valle

Poblado Valle, 3, Cabuérniga, Spain

🛍 Café, Queso, Barbacoa, Vegetariano

4.5 💬 2349 Reviews
El Rincon Del Valle

Phone: +34681052312

Address: Poblado Valle, 3, Cabuérniga, Spain

City: Cabuérniga

Dishes: 7

Reviews: 2349

Website: http://elrincondelvalle.com/

"In the old days before the Bocuse revolution, for the regional, strong, winter, tasty and complex cuisine, the reference in cantabria was to eat a cooked to cabuerniga throughout the valley there were numerous bars-restaurants that offered you at a good price the spoonfuls. the restaurant number of these characteristics has dropped but there is still one with this philosophy. the valley rincon offers you cocido montañes, beans of good quality of the product and very well elaborated. has a sunny white cube of years maintained by children of martin sanchez who enters as a sin."

Menu - 7 options

All prices are estimates.

User User

Good deal and good food, we'll definitely come back!

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Reviews

User
User

we had a lunch menu del dias no complaining good value for money, would definitely return.


User
User

We were recommended by the burger with tudanca meat. Very good. the attention of the perfect waitress


User
User

We were recommended by the burger with tudanca meat. Very good. the attention of the perfect waitress


User
User

biscuit, sobaos, coffee, terrace, excellent service. more remarkable, if there is, compared to what the environment offers.


User
User

biscuit, sobaos, caf, terrace, excellent service. ms remarkable, if possible, compared to what is offered in the environment.


User
User

We have gone friends to eat, all the perfect and exquisite dishes. would highlight the attention and professionalism of the waitress, we will certainly come back.


User
User

we have gone friends to eat, all the perfect and exquisite dishes. will highlight the attention and professionalism of the waitress, we will definitely come back.


User
User

In the old days before the bocuse revolucin, for the regional cuisine, blunt, winter, tasty and complex, the reference in cantabria was to eat a cook to cabuerniga in the entire valley there were numerous bars-restaurants that offer you at good price the spoonfuls. the restaurant number of these characteristics has dropped, but there is still one with this philosoph. the rincon of the valley offers you cooked mountains, beans of good quality of the product and very well elaborated. has a white cube solera of aos maintained by children of martin sanchez who enters a sin.


User
User

In the old days before the Bocuse revolution, for the regional, strong, winter, tasty and complex cuisine, the reference in cantabria was to eat a cooked to cabuerniga throughout the valley there were numerous bars-restaurants that offered you at a good price the spoonfuls. the restaurant number of these characteristics has dropped but there is still one with this philosophy. the valley rincon offers you cocido montañes, beans of good quality of the product and very well elaborated. has a sunny white cube of years maintained by children of martin sanchez who enters as a sin.

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Barbacoa Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Llevar
  • Reservas
  • Asientos
  • Cafetería

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Café • Español • Desayuno • Sin Gluten


"sitio muy recomendable con un muy buen valor para el dinero. Usted encontrará un restaurante situado en una de las innumerables y hermosas casas de piedra tan típicas en este valle. Antes de entrar a comer puede probar una cerveza artesanal muy buena que nos dijeron que hacen exclusivamente para ellos. La cerveza en cuestión se llama el restaurante, es decir, la solena. si el tiempo le permite hacerlo en su terraza exterior. tiene varios comedores. Comimos dentro de su planta baja. un lugar bien decorado y con un número adecuado de mesas para sentirse cómodo comiendo. puede optar por dos menús. uno de 15€ y otro de 20€. ambos tienen varias opciones por plato. en nuestro caso elegimos el menú de 20€. donde puedes probar una muy buena fabada con vendaje, servida en tu cacerola. también muy rico y una espectacular crepes de tksangurro, ambos en tamaño con sabor, ensalada de bacalao templado. como los segundos platos, un buen chupito de patata, una sola vaca tudanca, ambos en el punto solicitado, un buen plato de lechazo y un buen plato de magreto de plato. Las salsas le servirán para acompañar los platos en un par de recipientes de arcilla. los postres, aunque no malos, no están lejos de la altura del resto. la transición entre platos es correcta y la amabilidad de todos los camareros es exquisita. Como el único pegamento que tengo que enfatizar que teníamos que estar pendientes de la desagradable compañía de algunas abejas que decidió acompañarnos durante toda la comida. Tampoco podemos disfrutar del café en la terraza por la misma razón."