En Attendant Louise

De bons plats faits maison, un accueil sympathique, des tarifs raisonnables, ... Vous pouvez y aller les yeux fermés !

Des plats typiques bien cuisinés et un accueil très chaleureux. La truffade est délicieuse et les desserts sont raffinés.

Excellent food and very nice service. Definitely recommended. Reasonable prices and very tasty food. Don’t miss “la truffade”! View menu

Même fin juin cette triffade est terrible !!Le service est un sans faute!!Produit frais, cuisine maison!!On en redemande !!Merci a vous !!

Restaurant sans chichis mais produits frais et cuisinés sur placeAccueil très agréable, amical et décontracté.Très bon repas pour un prix plus que raisonnable.

Nice little restaurant with 2 daily specials to choose from, friendly welcome, a good time Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Dessert Du Jour, Plat Du Jour Parking space: Plenty of parking Parking options: Free parking lot View menu

De passage à Ménétrol près de Riom, nous avons trouvé ce resto après nous être garé sur la place de l'église. Pile en face. Très bon accueil d'un des patrons, nous avons bien mangé pour pas cher, avec des clients tous ravis et heureux, dans une salle bien décorée. Le patron avec beaucoup d'humour nous a bien venté son apéro : EAL à la violette un délice. Louise n'était pas là, vous aurez peut-être plus de chance !

If you have a craving for truffade, this is where it comes into play. But above all, remember to make a reservation because the dishes are so popular that it quickly fills up. Whether it's the dish of the day where the products on the menu everything seems delicious and for gourmets we don't know where to turn. And if you don't believe me just look at the entry rewards... I'll be back... Good luck to the team who are very pleasant even in the middle of a rush PS: the aisles between the tables are narrow which can complicate access to chairs and strollers.

Don't be put off by how this restaurant appears from the outside. Once through the door everything becomes clear as to why it is number 1 in the area. Spotlessly clean and the kitchen on clear display, we turned up without a booking and although there was nobody in the restaurant (it was 6.30pm) there was some discussion about availability. I thought this was just a ruse in trying to persuade us about being busy. However, we were given a table and it quickly became clear that we had been very lucky. Within the hour the restaurant was full to the rafters and people were turned away. The food (all local produce) was delicious especially the truffade which we had never tried before. If you are... View menu