Enchilada Wuppertal

Friedrich-Ebert-Str. 130, 42117 Wuppertal, North Rhine-Westphalia, Germany, Solingen

🛍 Tee, Steak, Burger, Cocktail

4 💬 3574 Reviews
Enchilada Wuppertal

Phone: +492023179999

Address: Friedrich-Ebert-Str. 130, 42117 Wuppertal, North Rhine-Westphalia, Germany, Solingen

City: Solingen

Dishes: 35

Reviews: 3574

Website: https://wuppertal.enchilada.de/

"christmas (2013, what was taken at the beginning, was going back to the group in the “Old Paper Factory” bowling. we had left the last time in the attached restaurant “Papers” and I ran with my critique at eating with a trailer who had wiped everything I had complained and who was the best in the wuppertal before location so that this was a few weeks later and the franchise chain enchilada stopped moving in the restaurant. the paper is history, now it is mexican cooked here. it was said earlier in the self-representation: “The new is not only restaurant and cocktailable for the whole family, but the new highlight for all in the mountain country. here it is called friends and known to meet or see and be seen. the stylish decor impresses with fine wood with a lot of gold, but also many colors. so I had experienced the environment very modern, although the old undisputed walls, but as contrast to the construction in steel – glass construction, visible technology such as ventilation channels, applied water surfaces, large backlit glass surfaces and a modern glastreen. what do we have today? the outer impression, Mexican hut architecture! They must be powdered with the clamping pocket so that the unique industrial architecture can be covered. I don't even call a Bavarian heufassade in front of my flat roof bungalow. we enter the place and find it almost unchanged in the interior with respect to the supporting construction, even the furniture has remained bar, in front of an imposing glastreen now the impression of a dripstone cavity with regenventilator in lime walls. the walls with large-area paintings with aztekenmotiven and gloomy impressions along with cacti. mexiko in the puppy rain, which climbs outside at the glass facade and runs down there? the question of the meaning of this combination must be allowed. place where we found that was locally perhaps filled quarters, the service that the witness has to go through as descending of the above mentioned azteks, the youthful were thrilled (the category vi – 5 stars superior, extended us to the lying drinks and cocktail cards the menu and an extra burger card. I had to read and understand how enchiladas, fajitas tacos quesadillas, burritos etc. the card they find here: [here link] we stay at the big starter plate of 2 people, tortillachips, kartoffel skins, buffalo, taquito con pollo, quesada, mais bottle, shrimp in garlic butter and cole the big starter board was not long and remembered that I shared what they got in big cinema chains and insulted me some of the cinema visits. the 3d cinema did not have to be invented, but there were the third dimensions for a long time in the smell of nachos with undefined soße, which would best fit to 2 glorious, nasty and Bollywood films. how about fishing and chips to English workers' films or hamburgers to “small slow” above? at least the appetizers actually accepted only the kartoffels right, the garnels were marginal raw and also from the others there was a lot left that I usually did not use from my colleagues. the sauces were not necessarily the hit. the main dishes, mutual taste was pampered; the hamburgers should have been tasty, so I limit myself to my fajita todos. a pan with fried meat pieces and strip. a very glazed garnel, which is here apparently usus, abundant sauce, this is also nicely sharp, but not unpleasant, bearable and well lubricated. the inlay plate, cole slaw in an extranäpfchen – not exposed, cheese, salat not mundanely comminuted, gurken, tomaten, a cervical salsa, the reminded Mayo/Ketchup, then there was a basket with tortillas for the whole manschaft. 2 cappuccino and 2 espresso decided the evening. the espresso not really hot and very bitter acid. Conclusion: an ambiente that does not agree with me, my opinion after the demolition of the great architecture, eating largely new land that will remain after this experience, was the service good. in terms of cleanliness, there was nothing out. with 6 people, we left 140 €, that would be in the frame if the result had been more satisfactory. added a subjective critique, a lover Mexican cuisine will see that I decided quite differently here to evaluate the entire impression (not the individual areas as our colleague kgsbus according to the scheme of cuisine trip. this judgment background is replaced by a restaurant classification. this can apply to a star place as well as a pizzeria or a snack. I think this is fair, every restaurant category will be fair and I would find it nice if other friends would join it and that would prevail for the whole impression here. total impression: 2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – definitiw back into the kitchen"

Menu - 35 options

All prices are estimates.

Ibrahim Ibrahim

Great food. Big waiter!!! We like to come back.

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Reviews

Algelika
Algelika

Superlecker, good service... We will definitely come back!!!


Andrej
Andrej

Very tasty, but a little expensive. The waitress was very nice and the service was good.


Claude
Claude

A cloakroom was missing. With thick coats on a bench without a backrest, it's really uncomfortable.


Walter
Walter

It is a lot of fun every year. The food was great, the waiting period appropriate, the staff was totally friendly. Happy again


Gero
Gero

Reservation has worked well, service very friendly and ideal when ordering. The food delicious, the time sequence well matched. A pleasant evening.


Carola
Carola

Service was excellent as always. Don't eat as good as usual this time. Unfortunately, something is fad and unfortunately also only lukewarm, for my taste. But it would react immediately. But we will definitely come back.


Alyssa
Alyssa

The food was fantastic! Great praise goes out to the kitchen! Our service was friendly, helpful and reliable. The price-performance ratio is absolutely top from my point of view. I was happy, there is absolutely nothing to complain about. I definitely found a new favorite restaurant! The noise shows just how well the restaurant is and what a great mood there is!


Inge
Inge

Before: the service staff was super friendly. Unfortunately, I can't judge it as very good, because we had to wait a long time before we could order anything at all. Tables that have come after us were recorded, unfortunately we were overlooked at the beginning. This has changed fortunately during the evening. The food was very tasty and actually came very fast. Unfortunately there was no room on the table, as the appetizer plates were not cleared. All in all, a beautiful visit, with unnecessary mankos.


Hermann-Josef
Hermann-Josef

christmas (2013, what was taken at the beginning, was going back to the group in the “Old Paper Factory” bowling. we had left the last time in the attached restaurant “Papers” and I ran with my critique at eating with a trailer who had wiped everything I had complained and who was the best in the wuppertal before location so that this was a few weeks later and the franchise chain enchilada stopped moving in the restaurant. the paper is history, now it is mexican cooked here. it was said earlier in the self-representation: “The new is not only restaurant and cocktailable for the whole family, but the new highlight for all in the mountain country. here it is called friends and known to meet or...

Solingen

Solingen

Solingen, known as the "City of Blades," is famed for high-quality cutlery. Typical dishes include "Rheinischer Sauerbraten" (marinated beef roast) and "Pillekuchen" (potato cake).

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Burger Juicy, mouth-watering burgers grilled to perfection, featuring a selection of gourmet toppings. Choose from classic cheeseburgers or explore bold, creative combinations for a flavorful experience.
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.

Amenities

  • Amex
  • Bier
  • Wein
  • Ec-karte

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"Unsere Bekannten hatten einen Tisch reserviert, da das Restaurant im Innenbereich nur 3 Tische hat. Da das Wetter aber gut war, konnten wir im überdachten Eingangsbereich Platz nehmen. Alle Tische waren besetzt und wenn etwas frei wurde, fanden sich schnell neue Gäste. Unser Tisch war mit zwei Öllampen dekoriert, welche aber den ganzen Abend nicht angezündet wurden. Weiterhin je eine Salz- und Pfeffermühle und zwei Teller mit abgezählten Besteckteilen und Servietten. Vor jeden Platz ein Plastikset. Wir erhielten schnell die Speisekarten und nachdem ich diese durchgeblättert hatte, war ich enttäuscht. Ich hatte mich vorher auf deren Facebook Seite erkundigt und dort einige Fleisch- und Fischgerichte gesehen und mich eigentlich schon für die gegrillten Gamberoni mit einer Knoblauch Minz Sauce entschieden. Davon war aber auf der Speisekarte keine Rede mehr, denn diese enthält ausschließlich Pizza und Pasta, die Pastagerichte zu 80% mit einer Sahnesauce. Hier sollte man dringend die Facebook Seite aktualisieren, um die Kunden nicht zu täuschen. Es dauerte ein paar Minuten, dann konnten wir bei einem freundlichen Mitarbeiter, ich vermute Cheffe, bestelle. Die Getränke Cola (0,3l 2,80€ , Radler (0,3l 2,40€ und Prosecco (0,2l 2,00€ kamen dann auch schnell und waren gut temperiert. Gleichzeitig bekamen wir auf’s Haus einen Korb mit großen, noch warmen und mit Knoblauch bestrichenen Panini, dazu Aioli, eine Tomaten-Knoblauchcreme und Oliven. Und damit fing der Abend gut an. Dreimal die Karte rauf und runter gelesen hatte ich mich endlich entschieden für Bruschetta (6,50€ und hausgemachte Tagliatelle mit Scampi und Schalotten in einer Safransauce (15€ . Meine Frau orderte Rigatoni mit frischen Tomaten, Ruccola, extra wenig Knoblauch und bestreut mit Parmesan (8€ Speisen: Nach einer angenehmen Wartezeit kamen 4 gut geröstete Baguettescheiben belegt mit frischen und geschmackvollen Tomatenstücken, angereichert dezent mit flüssigem Knoblauch. Hierfür zusammen mit den Panini hätte ich 4 Sterne vergeben. Wir durften bestimmen, wann die Hauptspeisen serviert werden sollten und diese kamen dann auch nach Absprache. Und jetzt wurde ich enttäuscht, den ich bezweifel, dass die Nudeln hausgemacht waren. Al dente waren diese zwar, aber zusammen mit der ölig fettigen geschmacksneutralen Safransauce nicht nach meinem Geschmack. Die Scampi schmeckten, als wenn diese im tiefgefrorenen Zustand einfach zur Sauce gegeben wurden. Die geschnittenen Schalotten konnten auch nichts Positives bewirken. Normalerweise essen ich meinen Teller leer, dieses mal nicht und habe mir lieber noch ein Panini genehmigt. Ein Fernet hat es Zuhause wieder gerichtet. Ich durfte bei meiner Frau probieren, denn auch sie war not amused. Auch das Rigatoni Gericht war ohne Geschmack, auch wenn sich viele Knoblauchstücke am Tellerboden beanden. Zusammen vergebe ich daher wohlwollende 2,5 Sterne Service: Sehr freundlich, aber zeitweise ein wenig überfordert und daher werden zusätzliche Getränkewünsche nur zögerlich angenommen. Unser Kellner (Chef? hatte dieses bemerkt und als Entschuldigung eine Runde gegeben. Vielen Dank hierfür. Ambiente: Man sitzt in der Eingangszone einer Pizzeria und eines Sportgeschäftes und daher ist Gemütlichkeit nur schwer rüber zu bringen Preis-/Leistungsverhältnis: Es handelt sich um eine einfache Pizzeria mit Speisen von nicht konstanter Qualität, einem ungewöhnlichen Ambiente, einem meist guten Service, aber Preise wie die „Grossen“. Dennoch ist der „Laden“voll, was mir persönlich unverständlich ist. Zum Schluß noch der Bezahlvorgang: der Gast muss sich nach innen an die Kasse bemühen, am Tisch wird nicht abkassiert. Warum,lt. telefonischer Auskunft: der Chef hält es für seine Gäste in dieser Gegend für zu riskant am Tisch zu bezahlen?? Naja, es gibt auch schon Läden, die nur noch Kartenzahlungen akzeptieren. Ich werde diesen Besuch für mich erst einmal als einmaligen Besuch betrachten."