Phone: +4940824187
Address: Fähranleger Teufelsbrück, Teufelsbrück, 22609 Hamburg, Germany, Germany
City: Hamburg
Menu Dishes: 25
Reviews: 5266
Website: http://www.restaurant-engel.de/
"full pukte for the local self. very cozy, fantastic view and - if you have until the same time - a nice trip by cross trip with the harbour ferry. deductions for the inexorable annoyance that there is only after 45 minutes what to eat and before you should fill the sweet with (very tidy self-baked) rolls. ambivalence when eating: appetizer (jakobsmuschel on apple chicoree salad or tartar with deenleber edition) very neat, as well as the two soups (classic bouillabaisse bee bärlauchsuppe with räucherfisch and forellenkaviar). leztzere perhaps the best dish in the evening. main course aromatically unfortunately completely overloaded: the (mostly correct) fried stone butt on a spice out (potatoes plus ?forgets) and also on a fish/meeress/crustaceous foam and also a heavenly pureee and also an Olympic ring made of flowery too! weinkarte also small, inexpensive but fair and with good things; quarzit from pjkühn for 34€. drop-off to zero gives me that the great herr rose felt ten times through his rich walk, but his noble anyway may not even bow to his guests. well noted: smalltalk with the chef is my choir and more contrary, but a greeting to the guests who will leave the project 250 ocken for 2 must be inside. in hamburg, of course, it would have done a moin. the location reissts out."
All prices are estimates on menu.
Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.