Etrillum - Menu

22 rue Armand Brossard, 44000, Nantes, France

🛍 Steak, Poisson, Fromage, Français

4.4 💬 43578 Reviews
Etrillum

Phone: +33240121038

Address: 22 rue Armand Brossard, 44000, Nantes, France

City: Nantes

Dishes: 9

Reviews: 43578

Website: http://www.etrillum.fr/

"This is my new favorite restaurant on Nantes! The card made up of two complete menus changes weekly if I don't say anything. A quality-price ratio simply unbeatable. A complete menu for less than 20 €. Fresh ingredients and recipes worked and quality. The service is not in the rest, kind and wise in wine. I highly recommend! Please make sure to book in advance because there is little room."

Menu - 9 options

All prices are estimates.

Marcel Marcel

Excellent, fresh, courteous. Not better for lunch break.

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Reviews

Claude
Claude

Excellent products served with a smile, a treat and a pleasure, I recommend.


Maurice
Maurice

Excellent table, smiling and efficient service, a very good meal in a pleasant setting.


Христилиан
Христилиан

Excellent! Warm welcome, cozy place, chef cuisine under our eyes and odors!!! Like home!


Juliette
Juliette

Simple, efficient and tasted menu! The formula noon to 16€ just perfect. To test to return!


Charles
Charles

Venus for a lunch we enjoyed the tasty and seasonal dishes! A ratio of unbeatable quality and a fast and pleasant service.


Suzanne
Suzanne

A very nice little restaurant with delicious dishes and very affordable menus. The welcome is always nice! Never disappointed.


Inès
Inès

The best restaurant we've had to test for a while! Bravo to the cook and thank the waiter for his sympathy. I highly recommend!


Roger
Roger

A very nice little restaurant. The staff is listening. On the menu, two dishes and two desserts. Everything is quality. For a night in love it's perfect. If there is a group it may be a bit loud but not disturbing


Dominique
Dominique

This is my new favorite restaurant on Nantes! The card made up of two complete menus changes weekly if I don't say anything. A quality-price ratio simply unbeatable. A complete menu for less than 20 €. Fresh ingredients and recipes worked and quality. The service is not in the rest, kind and wise in wine. I highly recommend! Please make sure to book in advance because there is little room.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Mastercard
  • Réservations
  • Cuisine Locale
  • Sièges Extérieurs

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."