Farketa 56 - Menu

Calle Rodriguez Arias 56, 48013, Bilbao, Spain

🛍 Café, Europeo, Sin Gluten, Cocina Vasca

3.7 💬 4008 Reviews
Farketa 56

Phone: +34944419761

Address: Calle Rodriguez Arias 56, 48013, Bilbao, Spain

City: Bilbao

Dishes: 8

Reviews: 4008

"Experiencia brutal ! Restaurante tradicional comida vasca El txuleton mayor de 1 kg sabroso y se deshacía en boca de lo tierno que era , una buena ración para compartir entre dos , acompañado de patatas fritas a lo tradicional y ensalada ….el servicio en general muy amables y muy atentos , quiero destacar a Manu , fue muy servicial desde que entramos en el restaurante hasta que nos fuimos … saludos desde Mallorca ! Si volvemos a Bilbao sin duda iré a por otro txuleton ! Que bueno !!! Gracias"

Menu - 8 options

All prices are estimates.

Stephanie Stephanie

Excelente lugar para comer comida típica vasca! Muy rico todo. Recomiendo :D

Address

Show Map

Reviews

Juana
Juana

Comida buena y a pesar del ruido por haber comidas de empresa estuvimos muy bien


Lola
Lola

Pedimos una ensalada de ventresca de bonito y chuletón de rubia gallega. Todo estaba delicioso. El servicio muy atento y amable.


Toño
Toño

Como siempre una delicia. Nos han atendido a las 16.30. Veníamos del fútbol. Ensalada, chuletón y buen vino. Volveremos. ¿Cómo no?


Y7458KVpeters
Y7458KVpeters

Good service average food cold plates Recipe for disaster 4 euros for bread rolls we didn’t have Sunday night so empty now we know why


Nelvy
Nelvy

Quedé encantada...De la comida y la atención ...Comí rico. Excelente ubicación..Un chocolate como lo.queria....Lo recomiendo al 100x100to


dinozzo
dinozzo

Went to Bilbao for Aste Nagusia and checked online different places to eat. Based on the website and other reviews we thought this place would be good. We were not disappointed. I loved the cannelloni and the meat. Stuff was very helpful and friendly.


Joseba
Joseba

La comida increíble, patatas caseras, mahonesa casera. Fuimos un grupo de unas 28 personas como pega que estuvimos muy pegados, estaba todo el comedor libre y nos pusieron en una mesa alargada a todos, podrían haber hecho una L y dejar más espacio entre cada persona. El resto de 10.


Kellie
Kellie

We had the cattlemen steak fries and mixed salad and it was delishious, owner/bartender totally took care of us, almost to Fiesta he recommended a wine, we also had a pale ale and a darker beer and everything was delishious I swear Spain makes the best salads!, the steak was cooked perfect and the fries crispy!,


Juan
Juan

Experiencia brutal ! Restaurante tradicional comida vasca El txuleton mayor de 1 kg sabroso y se deshacía en boca de lo tierno que era , una buena ración para compartir entre dos , acompañado de patatas fritas a lo tradicional y ensalada ….el servicio en general muy amables y muy atentos , quiero destacar a Manu , fue muy servicial desde que entramos en el restaurante hasta que nos fuimos … saludos desde Mallorca ! Si volvemos a Bilbao sin duda iré a por otro txuleton ! Que bueno !!! Gracias

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Europeo Explore a diverse array of flavors with our European menu, offering everything from rich Italian pasta and classic French cuisine to hearty German dishes and authentic Spanish tapas. Indulge in the essence of Europe.
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.

Amenities

  • Grupos
  • Reservas
  • Asientos
  • Cafetería

Similar Restaurants

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."