Farketa 56 - Menu

Calle Rodriguez Arias 56, 48013, Bilbao, Spain

🛍 Café, Europeo, Sin Gluten, Cocina Vasca

3.7 💬 4008 Reviews
Farketa 56

Phone: +34944419761

Address: Calle Rodriguez Arias 56, 48013, Bilbao, Spain

City: Bilbao

Menu Dishes: 8

Reviews: 4008

"Muy buena experiencia durante la comida, abundante, casero todo, muy rico! El trato con Manu y Edu no a podido ser mejor a la hora de recomendar cualquier plato o incluso el trato tan bueno que tuvieron con nosotras! Y el jefe también se acerco a saludar y super mejo, si pasais por Bilbao no dudéis en visitarlo, en sentiréis como en casa! Mil gracias"

Full menu - 8 options

All prices are estimates on menu.

Entrante

Pasta

Salads

Salad

Soups

Steaks

Maria Maria

Súper atentos en el servicio. Comida tradicional pero bien elaborada a un precio equilibrado.

Address

Show Map

Reviews

Juan
Juan

comí con un grupo de amigos y todo estaba estupendo el rodaballo impresionante y el chuletón de alucinar


User
User

large in all aspects, perhaps a little expensive, but it is worth trying delights in a traditional environment.


Y7458KVpeters
Y7458KVpeters

Good service average food cold plates Recipe for disaster 4 euros for bread rolls we didn’t have Sunday night so empty now we know why View menu


Jon
Jon

Cuidan mucho la elaboración de cada plato y con muy buen género, el trato es aceptable. El precio es acorde a la calidad y el trabajo.


Pilar
Pilar

Desde el jamón, las gambas y por último el entrecot, un espectáculo. He comido entrecot en otros lugares pero no como en este! Y la atención también muy bien, muy atentos.


dinozzo
dinozzo

Went to Bilbao for Aste Nagusia and checked online different places to eat. Based on the website and other reviews we thought this place would be good. We were not disappointed. I loved the cannelloni and the meat. Stuff was very helpful and friendly. View menu


User
User

the deal is friendly and the service is very efficient. the food is very rich and the portions are very abundant. the price-value ratio is very good. we ate 6 people for 40 euros each including dessert, bread and wine. very recommended the weekend menu for 38 euros.


User
User

this is the typical restaurant that can hardly disappoint you that it is not in question of price, but looking at this we should not lose this option in the most impeccable, very nice and of quality in everything, as well as service, as well as qualities, a greeting


Amanda
Amanda

Muy buena experiencia durante la comida, abundante, casero todo, muy rico! El trato con Manu y Edu no a podido ser mejor a la hora de recomendar cualquier plato o incluso el trato tan bueno que tuvieron con nosotras! Y el jefe también se acerco a saludar y super mejo, si pasais por Bilbao no dudéis en visitarlo, en sentiréis como en casa! Mil gracias View menu

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Europeo Explore a diverse array of flavors with our European menu, offering everything from rich Italian pasta and classic French cuisine to hearty German dishes and authentic Spanish tapas. Indulge in the essence of Europe. View menu
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.

Amenities

  • Wi-fi
  • Grupos
  • menu
  • Asientos
  • menu
  • Cafetería

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."