Fiaschetteria Agricola Chiaia

Riviera Di Chiaia, 85, Naples, Italy

🛍 Europeo, Terrazza

4.5 💬 165 Reviews
Fiaschetteria Agricola Chiaia

Address: Riviera Di Chiaia, 85, Naples, Italy

City: Naples

Menu Dishes: 35

Reviews: 165

"How do I always find myself in the family? absolutely a guarantee"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Salads

Starters

Pasta

I Secondi

Primi Piatti

A La Carte

Menù Smart ( Solo A Pranzo Lun-Ven)

Soups

Main Course

Steaks

Entrées

Appetizer

Il Secondo

Desserts

Seafood Main Courses

Portata Principale

Antipasti / Appetizers

Secondo

Secondi

Secondo Piatto

User User

excellent compromise between flavors and atmosphere.

Address

Show Map

Reviews

User
User

quality food, service with competent staff, good value for money


User
User

How do I always find myself in the family? absolutely a guarantee

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."