Fink - Menu

Everything like years. Good, very cheap and very friendly. Unfortunately, our steak was a bit tough, but it was the first time. Can the best housewife happen once...

I was in this restaurant with a friend of mine for a special Bavarian dinner: the place was exactly like we expected! Very good beer, very good stick and very nice location. The price was also good! Suggested!

On Tuesdays there is a slaughter plate: spine, glacial, blood and liver sausages, of course also Wiener Schnitzel. Very delicious, inexpensive and really plentiful. Very fast and very friendly service. We like to come back! View menu

Trout Blue...just delicious. ..If the AsphaltFighter Storm Bringer have parked in a row, most know that at ,,Fink the ,Hölle is off ... fun aside very, very leaks and when the waiter asks:, you were with us already....?............Klares: YES.

Whenever we travel to Coburg we always have lunch at Fink, The schnitzel is good and we love the "Garnelen suppe" The food is good at a reasonable price. The inside gives you the warm feeling that comes with most German country guest houses that we visited. The only problem I can see is for handicapped guests is that the bathroom is in the basement and hard to get too.

You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad! View menu

You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad!

You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad!

You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad! View menu