Flanigan - Menu

Puerto Portals Local 16, 07181, Calvià, Spain

🛍 Tapas, Carne, Pescado, Mariscos

3.9 💬 11554 Reviews
Flanigan

Phone: +34971679191

Address: Puerto Portals Local 16, 07181, Calvià, Spain

City: Calvià

Menu Dishes: 8

Reviews: 11554

Website: https://flanigan.es/

"We have been dining at Flanigan for over 20 years. However our experience this evening took the biscuit. We booked about 2 months ago for a 7pm table knowing that it would be busy in August. We arrived at Reception about 7.15 and waited in a queue to be seated. When I introduced myself at 7.20 the Hostess said you were booked at 7pm I explained that the the traffic getting into the port was backed up to the motorway (and took about 15 minutes to clear and park). She said we know about the traffic and I explained that I myself (the customer) was not previously aware of such queues (in previous years access to the port was always fairly smooth flowing but a new barrier system has slowed this down). She stormed off to show another lady (who had been given the same response as I had) to a table in a tent at the back. The other customer was told that she should have telephoned to explain that they would be late.....but how can you if you are driving? Don 't carry their number with you? Have no foreign mobile data to look it up? Another lady appeared and gain muttered to me that we had booked for 7pm! The two women then progressed to discuss which table they would give to me (in Spanish) and clearly in a poorer position than the table I would have been given at 7pm. I understand enough Spanish to appertain their tone....and the gist of what was said. We were then seated at the front of the restaurant on the path, with the sun in our eyes, a wobbly table and every man and his dog (literally) looking at us as they walked past. We had an ample 15 minutes of time to look at the menus and as no one approached us to offer drinks or take orders it became clear that these tables at the front were certainly the 'poor relations ' of the seating plan ... and it did not bode well with us. I noticed that gazpacho as a starter was an extortionate 18 Euros per person (with possibly the cheapest ingredients available in Spain and a cost price of pence) so a meal for 4 would soon reach the 200 Euro mark and would not at all be worthwhile considering the WELCOME that we had received, the POSITION OF THE TABLE and the LACK OF SERVICE. Never before in my life have I experienced such bad manners and attitude at a restaurant. I was not comfortable then spending all that money there so we got up and left......(and were welcomed warmly (with no booking) at another restaurant further along the walkway.... I have eaten in some of the best restaurants in Europe and am an ex hotel/Restaurant Manager myself. I also own a house in the Port so am not a 'tourist ' who they seem to want to treat so badly. If Flanigans treat customers like this they will not return to the restaurant, the port and maybe even the island. I did not check Tripadvisor before I made my booking as we have eaten there before and it has been fine but looking at recent reviews, my experience was clearly not a one off. Flanigans may get away with this over summer, when demand is high, but when the restaurant is quiet over winter they will miss customers like me and my neighbours who dine year round in the Port. Treat customers like this at your peril as they simply won 't come back....and they will let others know about their experiences. If the manager would care to contact me for further information, please do so."

Full menu - 8 options

All prices are estimates on menu.

Seafood

Latin American Food

Pasta

Egg Dishes

Dessert

Salads

Luisa Luisa

Todo perfecto, comida, servicio impecable, muy, muy recomendable!

Address

Show Map

Reviews

carlos
carlos

Servicio excelente la comida tiene que mejorar antes era , más bien para turistas.


User
User

Quality Spanish food with excellent wines Service: Dine in Food: 5 Service: 5 Atmosphere: 5


amysL9646RB
amysL9646RB

Absolutely horrible food and service. This restaurant is only in business because tourists don’t know any better. STAY AWAY!!!! View menu


Karin
Karin

Me encanta la tarta de manzana que tienen. Volvería por ella mil veces . Luego también el fideau exquisito. El servicio excelente


JOSEFA
JOSEFA

Grata experiencia, una vez más, en Flanigan. Muy agradecidos a nuestro camarero Ilko: un verdadero encanto que nos ha atendido magnifícamente.


Mark
Mark

Subterranean... Service was non-existent, we had to get the menus off the shelf ourselves after waiting 10 minutes. Then ordered breakfast, waited a long time until it came, coffee just didn't come at all. Restaurant was almost completely empty (4 tables were full). Simply unfriendly Never again!!! Service: Dine in Meal type: Breakfast Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 3 Recommended dishes: Croissant Zum Frühstück View menu


Nilante
Nilante

Lovely location with a great view. The food is all nice but there are a few hidden charges. They brought bread at the start of the meal which then appeared on the bill for 12 euros. We ordered calamari which arrived along with a garlic aioli. We assumed it was part of the calamari starter but it was also charged for separately. We didn’t say anything and just paid but it would be nice to be told items are being brought at an extra charge so you have a chance to refuse them. I certainly wouldn’t have paid extra for aioli.


AJGS
AJGS

Visité el Flanigan, en Puerto Portals, Calviá, Mallorca, el sábado 19 agosto 2023, por ser el rest favorito del emérito Rey JCarlos I. Ambientazo a tope de lujo y glamour, escorts y coches de alta gama. Pedimos ensalada de langosta (1/2 por 43€ , suprema de salmon y tartar de carne, el plato más vendido. 2 copas de vino Rueda, una tarta de manzana para 2, agua, cortados, pan yraciones de verduras y french fries. Todo excelente. Camareros profesionales. Las chicas marcando tipito con sus skirts negras. Ahora ya sé porque es el escogido de su Majestad. Hay que venir almenos 1 vez en tu vida, para hacerla hedonista. 171,35€


JSY2020
JSY2020

We have been dining at Flanigan for over 20 years. However our experience this evening took the biscuit. We booked about 2 months ago for a 7pm table knowing that it would be busy in August. We arrived at Reception about 7.15 and waited in a queue to be seated. When I introduced myself at 7.20 the Hostess said you were booked at 7pm I explained that the the traffic getting into the port was backed up to the motorway (and took about 15 minutes to clear and park). She said we know about the traffic and I explained that I myself (the customer) was not previously aware of such queues (in previous years access to the port was always fairly smooth flowing but a new barrier system has slowed this d... View menu

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Sacar
  • menu
  • Entrega

Similar Restaurants

Rositas

Rositas

Calle Major, 39, 07184, Calvià, Spain

Menu • Pizza • Sushi • Asiático • Mexicano


"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."