"Although it is part of a franchise that includes chains of restaurants, this is owned by the franchise company, and one of the best Italians I have ever tried. gastronomy originating in the regions of liguria, reggio emilia and piemonte pastries are made homemade in the restaurant, select the type of pasta, and then the salsa you want. the pizzas are very rich, of fine and crispy dough has plants and a terrace, and its decoration is a trip to the past, very careful, from the wooden facade to the interiors, with antique furniture and stained glass windows, and a ceiling carved in spectacular wood"