Frankie Benny's Hatfield

Unit 69 The GalleriaComet Way, Hatfield, United Kingdom

🛍 Cafés, Kebab, Seafood, Asiatic

3.7 💬 2489 Reviews
Frankie Benny's Hatfield

Phone: +441707278130,+441707636070

Address: Unit 69 The GalleriaComet Way, Hatfield, United Kingdom

City: Hatfield

Menu Dishes: 35

Reviews: 2489

Website: http://www.frankieandbennys.com/restaurant/frankie-bennys-hatfield

"I really enjoy this quaint and charming old-fashioned restaurant. The food is always delicious and the staff is very helpful, although sometimes a bit slow. It is worth the wait, especially for their fantastic breakfast special once a week."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Wraps

Salads

Sides & Add-Ons

Sandwiches

Starters

Dessert

Seafood

Fish Dishes

Chicken Dishes

Hot Dogs

Calzones - Loaded And Folded

Burger

Vegetarian

Grills

American Food

Fingerfood

Pasta

Beef

Entrées

Gratins / Cold Appetizers

Mandy Mandy

The food was delicious and the service was excellent.

Address

Show Map

Reviews

Dale
Dale

brilliant gluten-free menu. delicious diner style to eat. best gluten-free burger bungalow I had in Great Britain! I'll always order the same. excellent staff and service.


Riley
Riley

This restaurant was the perfect spot for breakfast. The customer service was exceptional, and the prices were very reasonable. I enjoyed my meal by the window with a lovely view. I will definitely be back to try more items from the menu.


Alexander
Alexander

I really enjoy this quaint and charming old-fashioned restaurant. The food is always delicious and the staff is very helpful, although sometimes a bit slow. It is worth the wait, especially for their fantastic breakfast special once a week. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiatic

Amenities

  • Amex
  • Visa Card
  • menu
  • Mastercard
  • menu
  • Diners Club

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Brocket Hall, Welwyn Hatfield, United Kingdom

Menu • Kebab • European • Fast Food • Vegetarian


"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."